Q&A -Tokyo Restaurants and Dining Guide
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Comments 1869
guest
I've been thinking of trying Sho style sushi and Takumi Shingo came to mind. Is it difficult to get a reservation? and how is the food there.
Leo Saito
Consistent quality.
Reservations may not be that difficult.
guest
@Leo Saito San, would you recommend Takumi Shingo our Sushisho Saito?
guest
Has anyone tried sushi Sushi Shinsuke? Poupular OAD reviewer Andrew Gyokudari has recommended it. Price is very reasonable as well.
guest
Has anyone tried Hakata Tanakada? Its a high end Izakaya in Tokyo. I understand that the price is inflated but apparently the quality of ingredients is very good
guest
Has anyone tried Nishiazabu Taku? Read a couple of good reviews and apparently CP is very strong.
Leo Saito
Never met a sushi lover in Tokyo who visits this place regularly.
guest
Has anyone eaten at Kiyota Hanare before? Probably the most expensive sushi Omakase in Tokyo. It probably isn't worth the price but is their Neta, Shari etc of high quality to even justify the price to a certain extent?
guest
It's hard to justify whether it worth the price or not since even 1 USD value to everyone is not the same. Not to mention the ability to appreciate what the chef offers.
For millionaire with high understanding of food, Kiyota Hanare might be cheap for them. For normal pedestrian, eating at conveyor belt sushi is already not worth the price to them. These things is fluid and different between people.
I would say, never try never know. I have been to and I plan to repeat. Do i think it worth the price, no (since I'm not a big believer for any meal over 50k yen). But even it's not worth, it something you could not find elsewhere.
Taste 10+/10
CP 2/10
That's my verdict if it help.
guest
@guest thanks for your review.
This is new guest here. May I know if photo taking is allowed in Kiyota Hanare?
Although there seems to be photo prohibited policy, food photos could be found in social media.
guest
It's OK to take photos there.
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