Restaurant Review -Tokyo sushi restaurant edition
Request for collaboration
- "TripAdvisor ratings and reviews cannot be used as reference" "Foreigners cannot read Tabelog reviews" We have listened to the dissatisfied voices of foreign travelers, and created a TokyoTableTrip original review page.
- There are many site visitors who travel to try out the high gourmet foods in Japan as well as throughout the rest of the world. Reviews that are very dependable are expected to be gathered.
- The target is, first of all, "sushi restaurants," which everyone is most interested in. Frank and harsh reviews are also warmly welcome.
- We are certainly hoping to see reviews from perspectives different from Japanese people who are fully accustomed to Japan's restaurant practices and customs!
- For the sushi restaurants that have a fixed number of reviews, we are thinking of creating a page just for the restaurant and summarizing the reviews for that restaurant.
- 10 point assessment with increments of 0.5
1 (do not want to visit again) ⇔ 5.5 (if there is another chance to come to Tokyo, might visit again) ⇔ 10 (if there is another chance to come to Tokyo, will definitely visit again)
Review Description Example
Ginza Kyubey, Ginza main restaurant (target restaurant name) July 2018 (day visited)
I was disturbed by the style of nigiri where citrus was sprinkled on toppings such as flounder, squid, chicken grunt, fan mussel, and sardines.
It seems the objective was to reduce the greasiness of the toppings, but the result was that the appeal of the various types of sushi, their natural flavor, has been reduced by half.
Can this really be called "Orthodox Tokyo style sushi"? I felt great doubt about this.
Perhaps because there is only one person, the restaurant manager, in charge of stocking ingredients, I felt that the communication about information related to the ingredients (season, production area, etc.) was lacking...
Precisely 10% of the bill was collected as a service charge...
Well, with the current system it seems it will be difficult to impress those who have a taste for sushi.
This was also my first time visiting a high grade sushi restaurant so it has left a deep mark in my memories, but I am afraid to say that I do not think I will be coming back.
(Upon asking sushi chefs native to Kyubey, it seems that presently the restaurant serves the best sushi is "Hotel Okura Branch.")
Leo Saito (do not forget reviewer name! *handle name may also be used)
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