Tokyo Table Trip

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Comments Icon comments 20b52f1dd59ace07b92433da2a385e6f7392eb2937032eebc2a0bd0b67c69516 6


4 年多 ago 1563965340

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guest

Is this really delicious than the Ikebukuro KABUTO?

4 年多 ago 1565250787

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guest

Below are the prices quoted by my hotel for uomasa Unagi when I went early this month.

Domestic Farmed Unagi / Deluxe Unaju (Unaju: grilled eel over a bed of rice): 4,815JPY
Domestic Farmed Unagi / Superior Unaju: 5,880JPY
Bando Taro Unagi / Deluxe Unaju: 5,830JPY
Bando Taro Unagi / Superior Unaju: 6,880JPY
Natural Unagi / Unaju: market price on tat day (between 12,000 and 30,000JPY)

5 年多 ago 1535540862

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guest

Hi saito-san, i am making a reservation for this unagi restaurant for early november. i am planning to request my hotel concierge to order 2 orders of natural wild caught unagi for me. 1 as unaju and another as shirayaki. would you say this is the best way to order for this restaurant? and for the unaju, I don't have to request any tare sauce on the eel as it will come like that anyway right? Or do i have to? (i have seen some unaju photos from this restaurant where the eel looks like theres none or very little sauce on it). thank you very much in advance

5 年多 ago 1539703509

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D

Hi Saito-san,
Since unagi season is summer, is January a poor time to visit Uomasa?

5 年多 ago 1537882336

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Location

地址

東京都江戸川区平井3-26-11

交通方式

JR総武線
平井駅南口徒歩3分