Tokyo Table Trip

Logo discover 8a060a5a25d78a2d81322b0a16884eb1c05869ebadb772a16350e198984e5cfb

BACK

Best Kaiseki in Tokyo in each price range

Justeat

I feel like Kaiseki is an experience that one should try. However, I feel like not everybody will understand what Kaiseki cuisine want to communicate to us. So it would be better to start off from low price range and to upscale places.

So I would love to know best Kasiseki (can belike 3-5) in each price range from your guys

Under 30,000 Yen
30k-40k yen
40k-60k yen
60k yen++

Add photos

23 Comments


Under 30,000 Yen:Kiyama(Kyoto)、Matsuyama(Kitakyushu)
30K-40K:Kataori(Kanazawa)
40K-50K:Hoshino(Tokyo)、Ogata(Kyoto)
60K++: n/a

1667208746 Reply
Add photos

If under 30000 yen for only Tokyo, where would you recommend?

I’m considering Tagetsu, En and Hakun

1667209532 Reply
Add photos

Hi Saito-san,

Do you no longer like Kimoto? Thank you

1667803978 Reply
Add photos

Come to think of it, I haven't been there recently. I do have a reservation next May.

1667891326 Reply
Add photos

Saito-san, would ginza Fujiyama be included in the list?

1668347923 Reply
Add photos

I think Fujiyama is a good place, but not the best.

1668387262 Reply
Add photos

Hi Saito san,

Is Hoshino hard to book? Is it intro or regulars only? Just seeing if I should try next time I’m in Tokyo

1668431796 Reply
Add photos

Hoshino will return to membership again in 2023.

1668498364 Reply
Add photos

Regarding Hoshino, will it be Matsukawa kinda of membership restaurant?

1668742368 Reply
Add photos

It looks like only certain customers will be able to make reservations (first-time customers accompanied by regulars will not be able to make reservations).

1668748776 Reply
Add photos

Saitoさん、
What is the best way to book Kataori? Asked our hotel to try making a reservation for us but they were not answering the phones. Thanks in advance for your advice!

1668889842 Reply
Add photos

Heard that reservations for 2023 are already closed.

1668917969 Reply
Add photos

Wow that was quick haha! Thanks for the update Saitoさん!

1668922286 Reply
Add photos

What are the best kaiseki in each price range that are actually possible to book 1-2 months out? ;) Hahaha jk

Wanted to chime in regarding Kiyama: definitely splurge for the dinner menu over the lunch menu. I found the lunch menu a tad too spartan given the delicate cooking style — it needed a broader variety of ingredients to work with / showcase. E.g. the eggy rice dish isn’t the same without the generous topping of uni.

1669053563 Reply
Add photos

We were able to book our reservation at Kiyama excited to be returning, will be our second dinner seating and third overall visit agree with JJ that dinner is worth the premium over lunch though this will be our first time adding on the crab!

1670647678 Reply
Add photos

@justeat I haven't had Kaiseki too many times but I went to Tagetsu pre-COVID and enjoyed as a solo diner - dinner menu at lunch. It's also very easy to book online which is nice. I liked it enough that I plan to return.

1670933225 Reply
Add photos

Saito-San,
Have not been to Hoshino but my list would be pretty similar. I would add Myoujyaku in Tokyo, Ruoriya Uemura in Kobe and Nihinryori Fuji in Shizuoka to the list also

Shi,
I visited Kiyama for the first time last Nov and made the mistake of ordering the crab menu. While the crab is good, I wind up having a lot of crab dishes and missed out on other seasonal ingredients. You might want to take that into account

1673823531 Reply
Add photos

Anyone been to Ginza Kitagawa? Any thoughts?

1673886884 Reply
Add photos

@DanielfromHK How’s the crab size/quality for the crab course at Kiyama though? Prices for crab this season has skyrocketed (e.g. Kawaki, Yamagishi, etc. are all charging above ¥70,000/pax after tax and service), so ironically, Kiyama is now one of the more “affordable” places to have a crab course, assuming it’s good sized and well sourced.

1674096925 Reply
Add photos

I went to Ginza Kitagawa last year. Wasn't really impressed. Will continue to be popular though because it's a lot of food for the money.

1674100470 Reply
Add photos

that sounds familiar, haha, as one would expect from a shinohara sister shop

1674102820 Reply
Add photos

@JJ Quality was quite good but I don't remember him saying where the crab is from or how big it is. When it was served, it was in different pieces already so difficult to tell the size. And pictures not allowed so I can't show you how big it is either. You can actually see his pricing on Pocket Concierge. Most expensive menu is Yen 54k with each person getting their own crab

1674228603 Reply
Add photos

One crab per pax is actually rather generous given that price :o

1674269200 Reply
Add photos