Special Edition on the Next Generation of Young Chefs #2 ~Kazuhito Fukuda of "Azabu-Juban Fukuda"

This is one of Tokyo's most exclusive restaurants right now. Only a scant 3 groups (6-8 customers each) are allowed in each day. Supposedly all of the available seats are filled by r...

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The hottest kappo restaurant of 2016, Ginza Shinohara

Japanese Restaurant Shinohara, a “mysterious” presence to many foodies for a long time des...

20,000〜29,999 JPY

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A favorite to everyone! “Sea urchin” cuisine!

There is no doubt that sea urchin is the star ingredient in Japanese cuisine. It is a know...

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