Q&A -Tokyo Restaurants and Dining Guide
TokyoTableTrip wants to support your meaningful, memorable food tour!
If you have any questions or concerns about planning a visit to restaurants, please leave your message here.
Comments
369
guest
Hi Saito-san, any tips on how to make a reservation for mitani?
Like!
0
Reply
Leo Saito
chief editor, TokyoTableTripIt is almost like a membership-only restaurant now, so it is virtually impossible to make a reservation. (I have given up.)
guest
Hi Saito-san, what is the reservation details for Chiune in Ginza? I would really like to have a meal there maybe next year or in 2020. Thank you
Like!
0
Reply
guest
Hi Saito-san, have you ever tried getting a sushiya which you have visited to recommend you to another sushiya? Read somewhere that someone was able to get into chikamatsu via this way.
Like!
0
Reply
guest
Hi Saito-San, how good is Akasaka/Ginza Kitafuku? Do you highly recommend it as must try for someone visiting Tokyo? Thank you
Like!
0
Reply
Leo Saito
chief editor, TokyoTableTripI think 'Kitafuku' is the perfect restaurant to enjoy 'snow crab' and 'horsehair crab' in season during the winter in Tokyo.
I'd rate the food there high overall.
I've been 2 or 3 times, and I had my fill and was fully satisfied with the many varieties of crab served in different ways from sashimi, boiled, grilled, and in hot pots.
If you love crab, I think you won't be disappointed.
guest
Hi saito san,
What are your thoughts on sushi Kanemitsu and sushi masa in ginza?
Like!
0
Reply
Leo Saito
chief editor, TokyoTableTripI have not been to either restaurant.
The following are my opinions based on light research.
* Sushi Masa
A sushi restaurant run by a conveyor belt sushi chain.
Appears to be more of a place for businessmen to entertain each other than for foodies to enjoy meals.
* Sushi Kanemitsu
The owner is from Ginza Kyubey.
Seems to be a good place for people with a budget of around 10 thousand yen who want to eat reasonably tasty Edo-style sushi.
Add a comment