Tokyo Table Trip

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guest

Saito-san, is it true that Sugita has started accepting non-regulars again?

1 day ago

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guest

Saito-san, I'm planning to dine at kizaki for lunch. Is it better to stick to the lunch course or the dinner course(saw some people ordering the dinner course on tabelog for lunch) ?

3 days ago

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Leo Saito

chief editor, TokyoTableTrip

Personally, I felt more satisfied with the nigiri-only¥12,000 lunch course than the dinner.

2 days ago

guest

Saito-san, am planning to go to Japan in late summer. Is there any other restaurants specialising in uni besides takamitsu?

4 days ago

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Leo Saito

chief editor, TokyoTableTrip

Alongside “Takamitsu,” this sushi restaurant is also gaining attention for having nearly 10 different kinds of uni to eat and compare from, in summer.
https://tabelog.com/en/tokyo/A1304/A130401/13210143/

3 days ago
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guest

Thanks Saito-san. For sushioumi,i saw they have many seats. Is it possible to just show up to dine there without making prior reservations?

3 days ago
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Leo Saito

chief editor, TokyoTableTrip

It is not what you would call a "Super popular shop," but it is a shop that is being increasingly talked about in recent times, so I would recommend making reservations beforehand if you plan on going.

2 days ago

guest

Hi Saito-san, between sushi Keita, kizaki and sushi tokami. Which would you recommend more?

12 days ago

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Leo Saito

chief editor, TokyoTableTrip

Personally I like "Keita" the most out of those three stores.

12 days ago

guest

Hi Saito-san, was told by my hotel concierge that vitis steak dining charges 5000yen/pax for private room. Do you have any other recommendations for steak restaurants which will accept infants?

13 days ago

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Leo Saito

chief editor, TokyoTableTrip

Even if you have to pay 5000 yen per person for a private room, I think Vitis is still the best value for money you can get if you want to enjoy hearth grilled steak in Tokyo.

12 days ago

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