Q&A -Tokyo Restaurants and Dining Guide
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guest
Saito-san, is it true that Sugita has started accepting non-regulars again?
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guest
Saito-san, I'm planning to dine at kizaki for lunch. Is it better to stick to the lunch course or the dinner course(saw some people ordering the dinner course on tabelog for lunch) ?
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Leo Saito
chief editor, TokyoTableTripPersonally, I felt more satisfied with the nigiri-only￥12,000 lunch course than the dinner.
guest
Saito-san, am planning to go to Japan in late summer. Is there any other restaurants specialising in uni besides takamitsu?
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Leo Saito
chief editor, TokyoTableTripAlongside “Takamitsu,” this sushi restaurant is also gaining attention for having nearly 10 different kinds of uni to eat and compare from, in summer.
https://tabelog.com/en/tokyo/A1304/A130401/13210143/
guest
Thanks Saito-san. For sushioumi,i saw they have many seats. Is it possible to just show up to dine there without making prior reservations?
Leo Saito
chief editor, TokyoTableTripIt is not what you would call a "Super popular shop," but it is a shop that is being increasingly talked about in recent times, so I would recommend making reservations beforehand if you plan on going.
guest
Hi Saito-san, between sushi Keita, kizaki and sushi tokami. Which would you recommend more?
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Leo Saito
chief editor, TokyoTableTripPersonally I like "Keita" the most out of those three stores.
guest
Hi Saito-san, was told by my hotel concierge that vitis steak dining charges 5000yen/pax for private room. Do you have any other recommendations for steak restaurants which will accept infants?
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Leo Saito
chief editor, TokyoTableTripEven if you have to pay 5000 yen per person for a private room, I think Vitis is still the best value for money you can get if you want to enjoy hearth grilled steak in Tokyo.
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