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guest

how do people make reservation for shun in shizuoka? it seems they never answer the phone. or is only for vips?

about 5 hours ago 1656742996

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guest

Saito-san, could i give a suggestion?

For the search box on top, is it possible to show the comments of the whole thread when people search by keyword?

Seems like not all the comments are shown when people search using the keywords.

1 day ago 1656656962

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Leo Saito

chief editor, TokyoTableTrip

I see. It may take some time, but I will fix it.

1 day ago 1656670841
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guest

Thanks saito-san!

about 6 hours ago 1656740094

guest

Hi! I have seen many ppl mention about “sinking sushi” and seem like it’s not a good form. Can you please elaborate more on what is the proper form of sushi? And how to identify sinking sushi. Thank you

1 day ago 1656667238

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Leo Saito

chief editor, TokyoTableTrip

Please search this Japanese on youtube.
【鮨の形】2種類の形(船底型・俵型)の特徴や握り方を紹介【寿司の握り方】

1 day ago 1656670948
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Leo Saito

chief editor, TokyoTableTrip

Sushi sinks because the rice contains a lot of air, and a chef who can make sushi that sinks is said to be a master.

1 day ago 1656671020
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guest

@leo saito sorry for another rookie question, why we consider the rice that contain air gap to be better?

about 21 hours ago 1656688526
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Leo Saito

chief editor, TokyoTableTrip

The shari flaps in the mouth and tastes even better.

about 10 hours ago 1656726275

guest

Hi.

A very nice website.

Has anyone dined at a restaurant called Sushidokoro Yamato? How is it?

1 day ago 1656643250

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guest

i've heard about this restaurant that the chef used to work at Sugita? would like to know more about how it is and how easy/difficult it is for foreigners to book as well.

1 day ago 1656658578
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Leo Saito

chief editor, TokyoTableTrip

A new restaurant opened in August 2021 by a chef from "Sugita," and reservations are already becoming difficult.
Although not quite on the same level as "Sugita," his sushi is a glimpse of the great craftsman he will become in 5 to 10 years.

1 day ago 1656659393
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thetokyogourmet

https://thetokyogourmet.blogspot.com/

Yeah I reviewed it on my blog some time ago. Highly recommended.

1 day ago 1656665242

guest

Saito San, I have a couple of questions regarding Sushi Keita.

1. Is the difference between lunch course (is it nigiri only?) and dinner course just the otsumami? Or are the quality of the nigiri different too? I’m going for lunch but deciding between the lunch or dinner course.

2. If I go for the lunch course, can I order extra items at the end of the course?

Thank you

2 days ago 1656552543

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Leo Saito

chief editor, TokyoTableTrip

1. The quality of the neta for both lunch and dinner are the same.

2. Yes.

2 days ago 1656564424

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