Tokyo Table Trip

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guest

Does anyone know what kind of restaurant is 3110nz by ldh kitchen?

3 days ago

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guest

Some kind of high concept art gallery/sushi place. The chef is from the Hong Kong branch of Sushi Saito.

3 days ago
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guest

@guest
Is sushi Saito still involved?

2 days ago
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Leo Saito

chief editor, TokyoTableTrip

Yes, Saito group is involved in the production of the project.

2 days ago
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guest

What's the general consensus of Sushi Saito given the rapid expansion of the group over the past few years? Has the quality declined?

2 days ago
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Leo Saito

chief editor, TokyoTableTrip

He has been keen to expand the business recently.
I've heard that he plans to retire at the age of 50 as a sushi chef.

1 day ago
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Leo Saito

chief editor, TokyoTableTrip

I haven't heard of any particular deterioration in the quality of the sushi. It still seems to have a great reputation.

1 day ago

guest

Hi Saito-San, the domain of this website doesn't seem to be working now. Please let us know if there is anything we can help?

4 days ago

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guest

That should be fixed already.

4 days ago
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Shi

if donations would help would be happy to chip in. While the information here is invaluable the community is even more precious and would like to help protect that!

3 days ago
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Brady Yang

@Shi Agreed! Happy to chip in to keep this wonderful community running.

3 days ago
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Leo Saito

chief editor, TokyoTableTrip

Thank you for your concern, guys!
I'm fine for now.

3 days ago

guest

Hello Saito San and Everyone, have anyone visited to Ginza Oishi before? How is this restaurant? Is it highly recommended to visit? What is best way for foreigner to make reservation?

Thank you very much

8 days ago

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guest

I went once. Booked through Omakase. It's a fun restaurant - good to go with a companion. A lot of food and a long meal. I don't think the food is the best of the best.

8 days ago
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guest

Also quite intrigued by the idea of kappo-style/french-food of Ginza Oishi. It's often available on omakase.

8 days ago

guest

Saito-san,

I sometimes see patrons ordering a takeaway futomaki. Is this common practice and can always be asked?

9 days ago

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Leo Saito

chief editor, TokyoTableTrip

There are some sushi places that only accept orders from regulars, but it's not rude to make a request, so I recommend you to ask the restaurant when you make a reservation.

8 days ago

guest

any idea japan will start to allow foreign tourists in?

12 days ago

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guest

Not anytime soon. Very unlikely this year

11 days ago
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localtaste

@guest info in this link shows u the latest status.

https://www.mofa.go.jp/ca/fna/page4e_001053.html

10 days ago

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