Q&A -Tokyo Restaurants and Dining Guide
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guest
how do people make reservation for shun in shizuoka? it seems they never answer the phone. or is only for vips?
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Leo Saito
chief editor, TokyoTableTripI see. It may take some time, but I will fix it.
guest
Thanks saito-san!
guest
Hi! I have seen many ppl mention about “sinking sushi” and seem like it’s not a good form. Can you please elaborate more on what is the proper form of sushi? And how to identify sinking sushi. Thank you
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Leo Saito
chief editor, TokyoTableTripPlease search this Japanese on youtube.
【鮨の形】2種類の形（船底型・俵型）の特徴や握り方を紹介【寿司の握り方】
Leo Saito
chief editor, TokyoTableTripSushi sinks because the rice contains a lot of air, and a chef who can make sushi that sinks is said to be a master.
guest
@leo saito sorry for another rookie question, why we consider the rice that contain air gap to be better?
Leo Saito
chief editor, TokyoTableTripThe shari flaps in the mouth and tastes even better.
guest
Hi.
A very nice website.
Has anyone dined at a restaurant called Sushidokoro Yamato? How is it?
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guest
i've heard about this restaurant that the chef used to work at Sugita? would like to know more about how it is and how easy/difficult it is for foreigners to book as well.
Leo Saito
chief editor, TokyoTableTripA new restaurant opened in August 2021 by a chef from "Sugita," and reservations are already becoming difficult.
Although not quite on the same level as "Sugita," his sushi is a glimpse of the great craftsman he will become in 5 to 10 years.
thetokyogourmet
https://thetokyogourmet.blogspot.com/Yeah I reviewed it on my blog some time ago. Highly recommended.
guest
Saito San, I have a couple of questions regarding Sushi Keita.
1. Is the difference between lunch course (is it nigiri only?) and dinner course just the otsumami? Or are the quality of the nigiri different too? I’m going for lunch but deciding between the lunch or dinner course.
2. If I go for the lunch course, can I order extra items at the end of the course?
Thank you
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Leo Saito
chief editor, TokyoTableTrip1. The quality of the neta for both lunch and dinner are the same.
2. Yes.
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