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Comments Icon comments 20b52f1dd59ace07b92433da2a385e6f7392eb2937032eebc2a0bd0b67c69516 1135


guest

What is Sushi Ryujiro style?

9 days ago 1642088722

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Leo Saito

chief editor, TokyoTableTrip

The shari is firm, mainly made with red vinegar, and the saltiness is rather mild.

9 days ago 1642119950
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guest

@leo saito thank you Saito-san. What about the grade of material using at Ryujiro?

9 days ago 1642138516
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Leo Saito

chief editor, TokyoTableTrip

I wouldn't say it's one of the best in Tokyo, but I think they procure a good amount of high quality fish.

7 days ago 1642305838
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guest

@leo saito when you mentioned one of the best, which place come to your mind

4 days ago 1642509244
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Leo Saito

chief editor, TokyoTableTrip

Saito, Sugira, Jiro, Amamoto, Kiyota and Sawada.

4 days ago 1642548790
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guest

@leo saito i thought Arai procure top quality ingredient too. Would you include Obana or Inomata in this list too?

3 days ago 1642594708
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Leo Saito

chief editor, TokyoTableTrip

Agreed!

3 days ago 1642634628

guest

Saito-san, I saw that hatano Yoshiko opened a standing sushi bar called sushi tonari. What do you think of it?

4 days ago 1642572210

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Leo Saito

chief editor, TokyoTableTrip

Looks pretty interesting and I'm thinking of going there once myself.

3 days ago 1642587417

kk1337

Curious about ehomaki -

I was surprised to see you could order ehomaki from Sukiyabashi Jiro at Takashiyama, so I will try it this year. I set my expectation very low given it seems mass produced. But we'll see.

Anything else special people would recommend for fun?

4 days ago 1642500024

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guest

Hi saito-san, saw that teruzushi Tokyo is opening. Would you be trying it out?

16 days ago 1641517717

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Leo Saito

chief editor, TokyoTableTrip

I have purchased a membership and will try to visit at least once when it is open.

16 days ago 1641521692
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kk1337

Speaking about Teruzushi expansion, I just went last week and the chef mentioned his second (Henry) will open a Teruzushi Taipei soon.

15 days ago 1641542510

guest

Just find Sushi Masuda reopens in Tokyo when browsing Omakase website. Not quite sure about his stores in Taipei and Shenzhen.

17 days ago 1641396344

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guest

Shenzhen is Shokutei Sushi, store is a consultancy/partnership (not sure the exact working relationship) with a local brand, that shop is still open.

16 days ago 1641463296
Img 3465

Wanderlusting

Forgot to login, on IG its "managed by Rei Masuda" just FYI

16 days ago 1641463523

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