Tokyo Table Trip

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List of articles with #Kaiseki・Kappo

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ChuToroZuke's Sake Chroncicles Vol. 1

Hello everyone, ChuToroZuke here! For Volume 1 of The Sake Chronicles, I would like to discuss sake from a high level, what it is about, and why we should drink more of it! About Japa...

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7 Authentic Kappo Restaurants that Opened in 2018

The world of Japanese cooking has been described as the "MMA of cooking." Perhaps it is because apprenticeships typically last over 10 years, but new Japanese restaurants tend to be ...

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Mealtime Manners for Kaiseki Restaurants (Manners and Taboos)

Table manners are so key that there exists a phrase, "You can tell how they were raised by how they use their chopsticks." When it comes to Japanese food, which is registered as an I...

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15 of Tokyo's Best Kaiseki Restaurants for Lunch

1. Nogizaka Shin This kaiseki restaurant is run by the young elite chef Shinichi Ishida, who has experience working in Tokushima's famous restaurants "Aoyagi" and "Ginza Kojyu." Th...

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3 Disappointments Experienced at Leading Japanese Restaurant "Ryugin"

It's already been a while since Seiji Yamamoto of "Ryugin" has been known as a "treasure of the Japanese cooking world." "Yamamoto is a cooking genius. He was exceptionally talented ...

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Special Edition on Kyoto's Young Chefs #1 - The Next-Generation Star Top Candidate, Yoshiro Kiyama

We have a hunch that this is the birth of a new star in Kyoto's cooking world. "On-par with Ogata (Kyoto's most famous Japanese restaurant. Tabelog score of 4.62)" "As soon as it ope...

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This Newly Opened Wagyu Restaurant Will Make You Crazy for Meat!

This very "Niku Kappo Jo" had Tokyo's gourmands all abuzz just about one month after its opening on August 3rd. Neither yakiniku nor steak, this new type of kappo restaurant in Tokyo...

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Special Edition on the Next Generation of Young Chefs #1 ~Shotaro Hara of "Haramasa"

This is currently one of the most enjoyable Japanese restaurants to visit. The owner, Shotaro Hara, is 36 years old. After studying at an Osaka restaurant for 6 years and a Tokyo res...

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Special Edition on the Next Generation of Young Chefs #2 ~Kazuhito Fukuda of "Azabu-Juban Fukuda"

This is one of Tokyo's most exclusive restaurants right now. Only a scant 3 groups (6-8 customers each) are allowed in each day. Supposedly all of the available seats are filled by r...

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