JJ 5 months ago
My two go-to tempura restaurants — Edomae Shinsaku and Sonoji — have become incredibly hard to reserve over the past few years. Edomae Shinsaku used to take reservations on Tabelog, with seats available on the same week, but since moving to Omakase, I could never find any availability.
More recently, I tried booking seats at Ten Yokota via Omakase, but again, seats were snapped up within minutes of release. I also heard that Takiya has stopped taking reservations from hotel concierges.
Anyway, rant aside, does anyone have recommendations for tempura places that are reasonably easy to book 2 months out? I looked at Asanuma, but the chef there seems to prefer a thicker coating of batter (my preference is for less focus on the batter, it should be delicate). I’m also considering Motoyoshi, but am not sure how difficult it is to book nowadays?
Yee 18 days ago
Yee How 7 months ago
Is there any new tempura places opening in Tokyo these last few years worth visiting?
JJ 6 months ago
LTHeracles 7 months ago
I'm going to Tokyo with my parents that don't eat beef and pork. Can you recommend any restaurant for them to try? I basically want to eat ramen, tempura, unagi and yakitori. If we go to a tonkatsu and yakiniku restaurant, will they be able to eat anything like fish or chicken? We are currently planning to stay in Ginza. Thanks
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