az 20 天 ago
Hello, I'll be visiting Tokyo for 2 weeks later this year. I'd like to have some Kaiseki while I'm there. Based on what I read, I came up with a few options and would appreciate any help in refining the list. A couple of important points:
1. I'll also be spending about a week each in Kyoto & Osaka so if there are places there that I should go to instead of Tokyo, I can do that.
2. I usually prefer relatively stronger flavors compared to very mild, delicate flavors. I read in a few places that even though Kyoto is known for Kaiseki, a lot of places there tend to have muted flavors.
3. I was thinking maybe 4-5 places total across Tokyo, Osaka & Kyoto but I'm flexible on that. Maybe 1 meal in the ~50k range and the rest lower than that?
Kimoto: This seems very expensive
Goryukubo: This seems very expensive
Other places that came up in my research include Kakiden, Kadowaki, Ichita, Kasumicho Yamagami, Saryo Miyasaka, etc.
thetokyogourmet 18 天 ago
Waffle 大约一个月 ago
Hi everyone! Was doing some last minute research on Kaiseki lunch in Tokyo and thought I'd see if anyone had any thoughts. For context, I am trying to book a Kaiseki lunch in Tokyo on a Wednesday. I am looking for something convenient to more central Tokyo and hoping for a restaurant that offers the dinner menu at lunch. It would be the final meal before leaving Japan and would like to end it on a good note trying the full experience which I generally consider to be dinner. On that note, also aiming for relatively good reviews while being not too hard to book. I think a budget under 40K JPY (hopefully closer to 30K) per person should cover most options I think.
I remembered a great article here: https://tokyotabletrip.com/en/342. I noted a few restaurants on here no longer seem to offer lunch though: Ginza Koguma, Shirokanedai Kobayashi, and Sekihoutei.
I used the article last time to try Tagetsu and liked it. Was planning to revisit but they are renovating their restaurant during the time I'm planning to be there so now I'm trying to find an alternative.
Of the places open for lunch on a Wednesday and otherwise fitting what I'm looking for, Nogizaka Shin looks most promising, though online reservations only seem to open about 2.5 weeks in advance on Tablecheck unless I'm missing something.
Seika Kobayashi looked possible, though it seems like a call would be required to reserve the dinner menu at lunch as I could not find that option through online reservation services.
Another restaurant I saw was Tsu no Kamizaka Koshiba: https://tabelog.com/en/tokyo/A1309/A130903/13200286/ I've never really heard anything about this restaurant before though and while lunch reservations appear possible they don't seem possible online and I see nothing about the menus available.
As a final back up, I heard of a restaurant named Genyadana Hamadaya but I prefer counter-style and this one didn't look like that. The 20% service charge also seemed quite high vs. everything else I've noticed before.
Would love to hear people's thoughts, especially if I'm missing a good place that does dinner at lunch or if a restaurant's lunch menu is close enough to their dinner menu that I shouldn't exclude it. Even if I can't include it in this trip, there's always next time! Thank you!
Waffle 大约一个月 ago
Wanderlusting 2 个月 ago
Kawdowaki has all the accolades, 3 michelin star, Tabelog Bronze, 4 of us in a private room, had the crab course. While the crab was nice, we thought it was overpriced at 20k+ yen extra pp. The tempura was average, the shabu hamaguri was good and the truffle rice definitely lives up to the hype. The dessert finale was amazing and I dont usually like dessert. I think overall the meal was delicious but a little overpriced, there was inconsistencies with the different course and I think Tabelog bronze or even silver is an accurate. Not sure about the 3 stars. I would definitely go again and maybe try the Uni caviar somen and sit on the counter. The ease of booking is a major plus.
thetokyogourmet 2 个月 ago
Justeat 7 个月 ago
I feel like Kaiseki is an experience that one should try. However, I feel like not everybody will understand what Kaiseki cuisine want to communicate to us. So it would be better to start off from low price range and to upscale places.
So I would love to know best Kasiseki (can belike 3-5) in each price range from your guys
Under 30,000 Yen
JJ 4 个月 ago
Leo Saito 7 个月 ago
After training at "Ishikawa" in Kagurazaka, Mr. Muroi, who also worked as the second chef at "Kimoto" for a long time, opened what is now the trendiest restaurant.
I had heard for a long time about Muroi-san's good sense as a sushi chef, so I visited the restaurant with high expectations, but the food was not very good...
The only thing that tasted good was the rice cooked over a wood fire at the end of the meal.
His overly confident attitude was also a negative point. I felt he should polish his culinary skills more and more before he becomes unduly arrogant without reason.
It seems that reservations are already difficult, but personally, I will not be going back for a while.
Leo Saito 7 个月 ago