Hi Saito-san, sorry i have been having technical difficulties in replying
I am no expert like everyone else here. In recent years I have not eaten anything that was impressive - but again I haven't been to anything that is "famous"
2023 Mantenzushi まんてん鮨 丸の内 7 . 5 /10
good for price, used to be better
2023 吉野鮨本店 よしのずしほんてん 7 . 5 /10
was ok but more suited if you lived close to there
2023 築地青空三代目 丸の内
I can't even remember eating here
2019 Sushi Teru 鮨 輝
can't remember eating here
2016 Sushi Ryusuke 鮨 竜介 8 . 5 /10
solid no complaints
2016 Sushi Ya Ichiyanagi すし家 一柳 8 . 5 /10
solid no complaints
Lately been going to Edomae SS in shinjuku, its ok for the price - I like the atmosphere but the food is not quite top if you know what i mean
I have been to more but can't seem to find the list
Hope it gives you some idea but I do like a sharp vinegar in the rice, whether traditional or newer style I am open - Good food is good food and try many styles
Thank you so much
I sincerely apologize for the delayed response.
The service is currently undergoing a renewal and is temporarily closed.
Based on your request, we have kept your inquiry on hold for the time being, so please rest assured.
Hashiguchi is one of the best sushi experience I have had. He’s definitely one of the great masters. His nigiri looks deceptively simple while being so delicious. No bell and whistle nor LV case.
Thank you for making Hashiguchi accessible to the foreign visitors.
Will be happy to report back - booking was definitely straightforward as I was able to reserve through pocket concierge. We booked a dinner seating so may be a bit of a different experience from you and Daniel but I'm looking forward to trying it.
@Wanderlusting that’s what I did last week. Told him I would like to order a few otsumami okonomi and then nigiri set. A good way to go but that’s when I noticed Shirako being served and not on the board. Didn’t inquire if I can have it though
Now Haru only offers dinner course (about 10,000jpy) for non Japanese customers
If you visit, please give this new beef dish a try
Add this after Instagram in your URL.
/reel/CxFWIVYrFQ0/?igshid=MzRlODBiNWFlZA==
I just found out the pork is called six white due to the six white markings on their four limbs, snout and tail.
On Friday, Keita is selling minced pork cutlet only, no Tonkatsu. Some people saw lots of available slots on Fri and booked without checking. So please re-check the booking form before you book in case Keita changes their schedule.
Thank you for reading my article. Hope it's helpful.
Hello, may I ask - I tried to get a reservation through a high-end hotel concierge about 3 months in advance, but they were unsuccessful when calling on the first of the month for the following month.
Is it ok to try to come in person to schedule myself with a cash deposit and over 10 days advance notice? To be clear, I don't have a reservation yet, but I will be in Tokyo for almost a month, so I can give a cash deposit for a reservation in advance if they'll let me.
If so, is there an advisable time to go? After lunch service, perhaps 14:15 or so? Thank you
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