I’ve been to GELATERIA ACQUOLINA. They have lots of seasonal flavors so it’s a fun place to visit. I have not been to water meron, but it looks like their soft serve gets pretty good reviews.
Sorry for the late reply but I think that they only accept reservations via facebook from Japanese customers . I actually gave the contact of one of my friends in Japan instead of my own information. (+ I wrote to them in Japanese). They must've thought I was Japanese haha. Maybe next time you should try that instead.
Yes, that's true. It appears that they do not provide takeout service for sandwiches only, so if you want that item, you will have to eat at the restaurant.
Of course I know the restaurant.
It is one of the most symbolic Kappou restaurants in Kyoto (Kappou being a type of traditional Japanese cuisine).
The overall saltiness of their dishes is moderate and it is said that it tastes especially bland among Kyoto’s regional cuisine.
The dishes which are made by the owner are very tasty without relying on seasoning. I guess it would depend on people's preferences if they like it or not.
However, their lunch is great value for the price as you said and I think that it would be worth giving a try.
It seems that their policy is to accept reservations two months ahead from 9 a.m. on the 1st of every month (which means that they accept reservations in January from 9 a.m. on November 1).
Starting with soup, there will be six creative dishes made using wagyu, followed by hand-rolled sushi, shabu-shabu, steak, rice（ramen）, and dessert.
All the portions are rather small, but there are quite a number of dishes.
They do not have any particular starting time specified, and their system is such that guests can request for a time between 6 p.m. to 9 p.m. that is convenient for them.
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