Tokyo Table Trip

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Setsugetsuka, the Kappo restaurant specializing in expertly prepared meat dishes, has opened a sister restaurant, Yakiniku Tanaka Ginza, which is quickly garnering praise.

The restaurant has counter seating for 16, as well as 4 private rooms.
The owner and chef of Setsugetsuka, Mr. Tanaka himself, stands behind the counter and prepares the dishes.
The menu has one option only, a ¥35,000 set course meal.
Kobe beef comprises the majority of the beef used and is presented along with top quality ingredients from areas across Japan, coming together in truly peerless Kappo cooking.

Omakase Course Meal Content (as of November, 2019)

◆ Appetizer (such as Kobe beef rolls or monkfish liver from Yoichi)
◆ Abalone Soup(Owan)
◆ Sashimi (inner thigh meat of Matsuzaka beef wrapped in konbu seaweed, longtooth grouper fermented for 20 days)
◆ Roasted Crab (Tsuiyama crab from Tsuiyama in Hyogo prefecture)
◆ Boiled Tomato(Ohitashi)
◆ Roasted Beef Tongue Marinated in Soy Sauce with Truffles from Alba, Italy
◆ Pressed Sushi with Kobe Beef
◆ Cold Noodles with Sudachi Citrus
◆ Chateaubriand steak
◆ Rice Cooked in an Earthen Pot with Snow Crab and Kobe Beef Soup Stock
◆ Two Desserts

Make your reservation soon before they're hard to get!

◆NikuyaTanaka Ginza
Address:9F 6-4-3 Ginza, Chuo-ku, Tokyo
Phone:03-6280-6529
Transport: a 2-minute walk from Ginza Station on the Ginza Line
Opening hours:17:00〜23:00
Closed: Sundays

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localtaste

I’ve recently had Chef Tanaka’s cold noodles with sudachi citrus. It’s amazing and refreshing. I ate lots of neungmyeon in seoul and always hope to find excellent cold noodles in Japan.

His beef dashi got depth of flavor without pungent beef smell. Tanaka San is very proud of his beef sourcing. Very nice and friendly chef.

about 1 year ago

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Leo Saito

chief editor, TokyoTableTrip

Hot and New Opening Information!!

about 1 year ago

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