List of articles with #Tokyo
Tonkatsu Keita, the hidden gem of Nishi Ogikubo
One of my favorite food is Tonkatsu. I travelled more than 10,000 miles searching for my dream Tonkatsu and ate lots of Tonkatsu. My dream is to savor the most delicious tonkatsu in t...
949 view
Controversy over a new service called "shokuoku"
A new service called "Shokuoku," or food auction, is currently being debated in Japan. Nine difficult-to-reserve restaurants (Sushi Saito, Sushi Shunji, Chiune, Aca, Seizan, Saika, Ta...
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Tokiwazushi
Today, few people remember his name, but there was once a sushi chef in Tokyo who was as good as the renowned Jiro Ono. His name was Hachiro Mizutani. He was trained by the late Sue...
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Sushi Hashiguchi
Maybe because sushi restaurants are a face-to-face business, there are pros and cons to every restaurant. The evaluation of a sushi restaurant is simply calculated as follows: "Taste...
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All about Shimbashi Shimizu
Kunihiro Shimizu, the owner of Shimbashi Shimizu, is the most popular man within the sushi world, and notably so among sushi chefs. Inspired by the autobiography of chef Yukio Morook...
7060 view
All About Sukiyabashi Jiro
Jiro Ono, the owner chef of ''Sukiyabashi Jiro'' in Ginza. Universally recognized as the world’s best sushi chef. After having worked at a kaiseki restaurant in Shizuoka, a city whe...
7203 view
Sukiyabashi Jiro These Days
I was wondering if it might be getting easier to make reservations at the renowned Sukiyabashi Jiro (the main restaurant) due to the influence of COVID-19. Therefore, one day, I cal...
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Michelin Guide Tokyo 2021
The Michelin star award winners for Tokyo 2021 were announced this year via a pre-recorded video streamed on YouTube on Monday 7th December at 2pm Japan time. YouTube reported a peak ...
11907 view
The Secret Behind Sushi Rice (Shari)
The flavor of a sushi restaurant's shari is characterized by its balance of vinegar, salt, and sugar. Shari is mainly classified into the following three: strongly flavored with vineg...
10537 view
Maguro (Tuna) -The King of Sushi
When you find good maguro (tuna), the moment you lay eyes on it you want to buy it and turn it into nigiri. According to Jiro Ono of Sukiyabashi Jiro, this is the "craftsman's spirit...
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