Tokyo Table Trip

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List of articles with #Tokyo

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Controversy over a new service called "shokuoku"

A new service called "Shokuoku," or food auction, is currently being debated in Japan. Nine difficult-to-reserve restaurants (Sushi Saito, Sushi Shunji, Chiune, Aca, Seizan, Saika, Ta...

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Tokiwazushi

Today, few people remember his name, but there was once a sushi chef in Tokyo who was as good as the renowned Jiro Ono. His name was Hachiro Mizutani. He was trained by the late Sue...

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Sushi Hashiguchi

Maybe because sushi restaurants are a face-to-face business, there are pros and cons to every restaurant. The evaluation of a sushi restaurant is simply calculated as follows: "Taste...

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All about Shimbashi Shimizu

Kunihiro Shimizu, the owner of Shimbashi Shimizu, is the most popular man within the sushi world, and notably so among sushi chefs. Inspired by the autobiography of chef Yukio Morook...

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All About Sukiyabashi Jiro

Jiro Ono, the owner chef of ''Sukiyabashi Jiro'' in Ginza. Universally recognized as the world’s best sushi chef. After having worked at a kaiseki restaurant in Shizuoka, a city whe...

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Sukiyabashi Jiro These Days

I was wondering if it might be getting easier to make reservations at the renowned Sukiyabashi Jiro (the main restaurant) due to the influence of COVID-19. Therefore, one day, I cal...

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Michelin Guide Tokyo 2021

The Michelin star award winners for Tokyo 2021 were announced this year via a pre-recorded video streamed on YouTube on Monday 7th December at 2pm Japan time. YouTube reported a peak ...

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The Secret Behind Sushi Rice (Shari)

The flavor of a sushi restaurant's shari is characterized by its balance of vinegar, salt, and sugar. Shari is mainly classified into the following three: strongly flavored with vineg...

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Maguro (Tuna) -The King of Sushi

When you find good maguro (tuna), the moment you lay eyes on it you want to buy it and turn it into nigiri. According to Jiro Ono of Sukiyabashi Jiro, this is the "craftsman's spirit...

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All About Sushi Saito, the World's Best Sushi Restaurant

Owner Chef Koji Saito was born in 1972 in Yachiyo City, Chiba Prefecture (a residential area in the suburbs of Tokyo). When he was in high school, he was taken to a sushi restaurant ...

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