List of articles with #20,000-29,999JPY
All about Shimbashi Shimizu
Kunihiro Shimizu, the owner of Shimbashi Shimizu, is the most popular man within the sushi world, and notably so among sushi chefs. Inspired by the autobiography of chef Yukio Morook...
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Local Taste's Japanese Restaurant Journey Vol.3 -The Best Kaiseki Cuisine In Kobe.
Whenever I heard some discussion about the best restaurant in Kobe, one name that was consistently mentionedwas Kimoto. Kimoto has been one of my most favorite modern Kaiseki restau...
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All About Ginza Kyubey
This is all of the information you'd ever need to know about "Ginza Kyubey," an iconic sushi restaurant that has played an enormous role in shaping Tokyo's sushi scene! Whether you p...
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Newest Information for 2018 on Tokyo's Sushi Restaurants
While much of the spotlight tends to go to young sushi chefs who have studied at famous sushi restaurants, 2018's sushi scene in Tokyo is also bursting with new locations of popular r...
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Mealtime Manners for Kaiseki Restaurants (Manners and Taboos)
Table manners are so key that there exists a phrase, "You can tell how they were raised by how they use their chopsticks." When it comes to Japanese food, which is registered as an I...
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The Greatest Sushi Restaurant In Shibuya～Kurosaki ~
This popular Shibuya restaurant, always packed with young customers and foreign tourists, opened in 2015. It's been referred to by many as "the best and most popular sushi restaurant...
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A Beginner's Guide To Sushi Restaurants in Tokyo
Sushi restaurants are run in an unusual way, with the chefs preparing the customers' food in front of them. The quality of the sushi made may be higher or lower depending on the chef...
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Sazenka～What New Chinese Cuisine Will This New Chef From "RyuGin" Create?
Sazenka earned two Michelin Stars after its first appearance in Tokyo's Michelin Guide. This is an incredible achievement on the heels of "Oryori Miyasaka" and "Higashiazabu Amamoto"...
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Young Sushi Chefs to Watch Out For #4 ~ Kazuhiro Sato of "Sushi Ei"
About an hour by train from the heart of Tokyo, then 10 minutes by taxi from the nearest station.... While the location is quite remote, the restaurant Sushi Ei all the way out here ...
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Young Sushi Chefs to Watch Out For #3 - Takao Suzuki of "Sushi Suzuki"
This is the third installment of a series introducing young sushi chefs who are the future of the sushi industry. This time I will be introducing "Sushi Suzuki," a restaurant in a mul...
18216 view
