Tokyo Table Trip

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tomomiさん(@foodeetokyo)がシェアした投稿 -

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guest

Is their lunch quality is still high comparing to the past? Also, what is his strength considering neta quality, shari, forming technique? Considering booking this place as a beginner foodies. Thanks!

about 5 years ago 1570642888

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guest

Hi there, does any one know the price of dinner omakase? Have heard that the price point is quite steep for dinner. Thank you.

about 5 years ago 1569166208

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ChuToroZuke

I recently made a booking with a concierge service for an upcoming dinner. I was told that after the booking is confirmed, any cancellations even 60 days ahead would incur the entire cost of the meal, maybe between now and then they could be flexible with changing time with far enough advance notice. Just a heads up to others out there who are mulling over a reservation or even using it as a placeholder, don't. Commit to your reservation or don't go. We need to set better examples as visitors than to those who do not show any decency or respect. In this case, the customer is not always right.

over 6 years ago 1531695573

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guest

Hi saito san,

My hotel concierge tells me the lunch now cost 15000 yen. Is that still a good deal in your opinion?

over 6 years ago 1531661574

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guest

Saito-san, how long in advance should i make my reservation to have lunch at sushi suzuki?

over 6 years ago 1531392423

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Location

Address

Ginza Nogakudo Building 5F, 6-5-15 Ginza, Chuo-ku, Tokyo

Transportation

7 minutes on foot from JR Yamanote Line's "Shinbashi Station" and "Yurakucho Station"