Tokyo Table Trip

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The Best Sushi Restaurants, Quietly Located outside of Tokyo

As I walked from Tatebayashi station in Gunma to Sushi Obana, I couldn’t help feeling a bit worried. I asked myself many times if I had the correct address. It would be a major disast...

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The change in Sushi Inomata's business days

From January 2019, "Sushi Inomata," which is also highly popular on TokyoTableTrip, will be making a large change to its business hours. The change is in line with the restaurant own...

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4 of the Best Sushi Restaurants in Tokyo's Outskirts

There are certain skilled sushi restaurants away from the heart of Tokyo that sushi fans flock to in droves. Perhaps this is because there are no rival chefs nearby to put stress on ...

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A Beginner's Guide To Sushi Restaurants in Tokyo

Sushi restaurants are run in an unusual way, with the chefs preparing the customers' food in front of them. The quality of the sushi made may be higher or lower depending on the chef...

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Hakkoku~This World-Renowned Sushi Chef Has Finally Opened a New Restaurant!

It's been about 1 year since he retired from "Sushi Tokami." https://tabelog.com/en/tokyo/A1301/A130103/13155234/ Now, Hiroyuki Sato, an extremely popular sushi chef with fans aroun...

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Takiya ~ The Best Seasonal Tempura Restaurant, Packed with Gourmands from Across Japan

The most popular tempura restaurant in Tokyo right now isn't "Mikawa Zezankyo" or "Tempura Motoyoshi," but rather this very "Takiya." Takiya's owner is the 42-year-old Tatsuaki Kasam...

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3 Disappointments Experienced at Leading Japanese Restaurant "Ryugin"

It's already been a while since Seiji Yamamoto of "Ryugin" has been known as a "treasure of the Japanese cooking world." "Yamamoto is a cooking genius. He was exceptionally talented ...

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An Introduction to Matsukawa, Tabelog's #1 Restaurant in Japan

I found this building, with its impressively elegant white walls, around a 3-minute walk from the long-standing hotel "Okura," where I had gotten out of my taxi. An elegant lady hold...

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The Best Kyoto Steakhouses.

Although Kobe is the city of wagyu beef breeding, Tokyo is still the capital of food in Ja...

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