List of articles with #hidden gem
Young Sushi Chefs to Watch Out For #4 ~ Kazuhiro Sato of "Sushi Ei"
About an hour by train from the heart of Tokyo, then 10 minutes by taxi from the nearest station.... While the location is quite remote, the restaurant Sushi Ei all the way out here ...
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The 5 Best Sushi Restaurants UNDER ＄20 in Tokyo
Lunch is the perfect option if you want to enjoy a platter of sushi at a reasonable price. Here are our picks for some hidden gems where you can get authentic Edo-style sushi for jus...
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The Best Izakya Restaurant in Kyoto～Washoku Haru
Restaurants like this one remind you of the true potential that Kyoto, Japan's food capital, possesses. The food itself, the value, and even the comfort inside the restaurant are all...
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Young Sushi Chefs to Watch Out For #3 - Takao Suzuki of "Sushi Suzuki"
This is the third installment of a series introducing young sushi chefs who are the future of the sushi industry. This time I will be introducing "Sushi Suzuki," a restaurant in a mul...
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Special Edition on Tokyo's Best Izakaya - #2 Kachidoki's "Kanemasu"
It's no exaggeration to say that this is one of Tokyo's "living legend" restaurants. The line outside before it opens hasn't died out once in its 10 years. When you're lined up, some...
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Found a Bar with Amazing Atmosphere in a Historic Kyoto Temple!
I wonder if there's another bar this "special" among all of the bars of Kyoto. This bar operates from within a Zen temple. This very bar is what I'll be introducing in this article....
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The Perfect Beef Stew, Passed Down from Grandfather to Granddaughter
This famous Asakusa restaurant is home to a heartwarming family story. The Togashi family husband and wife first opened "Grill Sakura" in 1967, 50 years ago. They're famous for the ...
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Special Edition on the Next Generation of Young Chefs #1 ~Shotaro Hara of "Haramasa"
This is currently one of the most enjoyable Japanese restaurants to visit. The owner, Shotaro Hara, is 36 years old. After studying at an Osaka restaurant for 6 years and a Tokyo res...
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Special Edition on the Next Generation of Young Chefs #2 ~Kazuhito Fukuda of "Azabu-Juban Fukuda"
This is one of Tokyo's most exclusive restaurants right now. Only a scant 3 groups (6-8 customers each) are allowed in each day. Supposedly all of the available seats are filled by r...
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One Perfect Day of Eating in Ginza
Ginza is where the best foods in Japan can be found. Guidebooks tend to be overwhelmingly populated with high-end places like sushi restaurants and traditional Japanese restaurants, ...
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