Tokyo Table Trip

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List of articles with #Sushi

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Tokiwazushi

Today, few people remember his name, but there was once a sushi chef in Tokyo who was as good as the renowned Jiro Ono. His name was Hachiro Mizutani. He was trained by the late Sue...

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Sushi Hashiguchi

Maybe because sushi restaurants are a face-to-face business, there are pros and cons to every restaurant. The evaluation of a sushi restaurant is simply calculated as follows: "Taste...

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How to Find Your Best Sushi Restaurant in Japan

More than two years have passed since the coronavirus outbreak that resulted in restraints on overseas travel, and many people are itching to try the best sushi in Tokyo for the first...

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All about Shimbashi Shimizu

Kunihiro Shimizu, the owner of Shimbashi Shimizu, is the most popular man within the sushi world, and notably so among sushi chefs. Inspired by the autobiography of chef Yukio Morook...

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All About Sukiyabashi Jiro

Jiro Ono, the owner chef of ''Sukiyabashi Jiro'' in Ginza. Universally recognized as the world’s best sushi chef. After having worked at a kaiseki restaurant in Shizuoka, a city whe...

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Leo Saito's Restaurant Wish List in 2022

Happy New Year, everyone! Since the new year is here, I'd like to announce the restaurants I'd like to visit this year. Looking at it this way, there are many restaurants outside of...

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Sukiyabashi Jiro These Days

I was wondering if it might be getting easier to make reservations at the renowned Sukiyabashi Jiro (the main restaurant) due to the influence of COVID-19. Therefore, one day, I cal...

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7 Must-Try Sushi Rolls

Makizushi (Sushi Rolls), which is as popular as tamago-yaki (Japanese rolled omelet) as the end of an omakase call at a sushi restaurant, has a different appeal from nigiri. After yo...

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The Secret Behind Sushi Rice (Shari)

The flavor of a sushi restaurant's shari is characterized by its balance of vinegar, salt, and sugar. Shari is mainly classified into the following three: strongly flavored with vineg...

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Maguro (Tuna) -The King of Sushi

When you find good maguro (tuna), the moment you lay eyes on it you want to buy it and turn it into nigiri. According to Jiro Ono of Sukiyabashi Jiro, this is the "craftsman's spirit...

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