what to eat

Maguro (Tuna) -The King of Sushi

When you find good maguro (tuna), the moment you lay eyes on it you want to buy it and turn it into nigiri. According to Jiro Ono of Sukiyabashi Jiro, this is the "craftsman's spirit...

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The Most Expensive Restaurant in Kyoto –Shunseki Suzue

A while ago, I introduced my 13 ultimate kappo/kaiseki restaurants, featuring my personal favorites among kyoryori restaurants in Kyoto with regard to price points/difficulty in reser...

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ChuToroZuke's Sake Chroncicles Vol. 2 - about ordering sake at restaurants in Tokyo

Today we will cover sake at various restaurants in Tokyo, the details around a sake menu or selection, and ways to go about ordering. High-Level Sake Selection - An Overview Some res...

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ChuToroZuke's Sake Chroncicles Vol. 1

Hello everyone, ChuToroZuke here! For Volume 1 of The Sake Chronicles, I would like to discuss sake from a high level, what it is about, and why we should drink more of it! About Japa...

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Things You Should Know! 29 Classic Edomae Sushi Toppings

We've made this list of popular Edo-mae sushi toppings for those who are not yet too familiar with Japanese fish. There are lots of factors that go into selecting the right fish to u...

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The #1 Luxury Wagyu Steak Restaurant in Tokyo ~"VESTA" in Nihonbashi

This is a highly recommended steakhouse for rich travelers who want to thoroughly indulge themselves in luxurious gourmet meals. The private room's tables are made of rare Birdseye ...

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The 7 best fruit parfaits in Tokyo

"Parfaits" are the popular and exciting sweets in Tokyo this year. Dishes that require skills and finesse are fitting for the nature of Japanese, so beautiful and unique parfait crea...

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