Tokyo Table Trip

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As you may know, Hiroyuki Sato, head chef at the 2 Michelin starred Sushi Tokami, whose playful character and sushi made with red vinegar score highly among visitors from overseas, will be leaving the restaurant at the end of March (Tokami is not actually Sato's restaurant, it is owned Yamayuki, a famous tuna wholesaler at Tsukiji Market).

Chef Sato will be going on to open his own sushi restaurant. (Second-in-command Chef Ota will take over at Tokami.) It's exciting to think what Chef Sato, who turned Sushi Tokami into an extremely popular restaurant with his unique sushi creations, will achieve as owner of a new sushi restaurant! I'm sure the moment we hear that it is open, the reservations will come flooding in. As soon as we know more about the restaurant, we will let you know about it here!

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doubletdine

Will keep my eyes open for this new sushi place!

over 3 years ago

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deniseteng

Leo san,

Do you know when his new sushi place will open?
Thanks!

about 3 years ago
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Leo Saito

chief editor, TokyoTableTrip

I haven't heard anything about his new place yet...

about 3 years ago

Leo Saito

chief editor, TokyoTableTrip

We've received word that a young, extremely popular sushi chef is going solo.

almost 4 years ago

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guest

Leo, is there any update on Sato-san? He was our favorite chef last year, and we are returning in May, hopefully to eat with him again!

over 3 years ago
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Leo Saito

chief editor, TokyoTableTrip

I have heard that his new restaurant won't be opening for some time, so it seems unlikely that it will be up and running in May.

over 3 years ago