Tokyo Table Trip

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List of articles with #Tokyo

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A favorite to everyone! “Sea urchin” cuisine!

There is no doubt that sea urchin is the star ingredient in Japanese cuisine. It is a know...

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Typical restaurants for global foodies

Many restaurants in Tokyo are small private managed places run by craftsmen, and have rath...

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6 sushi restaurants where you can enjoy the best tuna in the world

The king of Tokyo’s winter gourmet list is of course, Pacific bluefin tuna. Tuna in Decemb...

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The 5 Biggest Ramen Trends 2016

The days we used to categorize Ramen noodles in three types- shio(salt), miso, and shoyu(s...

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Types of Sushi -A complete encyclopedia of sushi

Sushi is a delicious way to eat fish. In narezushi, which is often thought of as the origi...

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Say goodbye to a tokyo sushi legend....

As a long-serving well-known sushi restaurant alongside “Sukiyabashi Jiro” and “Miyaha”, ...

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Q&A -Tokyo Restaurants and Dining Guide

TokyoTableTrip wants to support your meaningful, memorable food tour! If you have any que...

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Beware of Jiro Ono! Things you should know before visiting Sukiyabashi Jiro.

Jiro Ono, globally known as one of the best Sushi chefs in the entire world, is 90 years ...

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Where to eat wagyu beef in Japan.

“Meat” dishes are more popular compared to fish among young Tokyo locals. Enjoying the be...

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The hottest Sushi restaurant among foodies, finally opens!

In June 2016, this Sushi restaurant with much attention in the Tokyo gourmet scene has fi...

20,000〜29,999 JPY

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