Tokyo Table Trip

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List of articles with #Tokyo

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The hottest kappo restaurant of 2016, Ginza Shinohara

Japanese Restaurant Shinohara, a “mysterious” presence to many foodies for a long time des...

20,000〜29,999 JPY

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A favorite to everyone! “Sea urchin” cuisine!

There is no doubt that sea urchin is the star ingredient in Japanese cuisine. It is a know...

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Typical restaurants for global foodies

Many restaurants in Tokyo are small private managed places run by craftsmen, and have rath...

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6 sushi restaurants where you can enjoy the best tuna in the world

The king of Tokyo’s winter gourmet list is of course, Pacific bluefin tuna. Tuna in Decemb...

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Types of Sushi -A complete encyclopedia of sushi

Sushi is a delicious way to eat fish. In narezushi, which is often thought of as the origi...

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The History of Sushi in Japan from Narezushi to Nigiri

What is sushi, really? Where did it come from? We usually eat sushi without thinking too much about its roots. We just assume that the sushi we’re eating now is the same dish now as ...

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Say goodbye to a tokyo sushi legend....

As a long-serving well-known sushi restaurant alongside “Sukiyabashi Jiro” and “Miyaha”, Hachiro Mizutani, the owner of the award-winning “Sushi Mizutani”, announced that he will be ...

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Q&A -Tokyo Restaurants and Dining Guide

TokyoTableTrip wants to support your meaningful, memorable food tour! If you have any que...

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Beware of Jiro Ono! Things you should know before visiting Sukiyabashi Jiro.

Jiro Ono, globally known as one of the best Sushi chefs in the entire world, is 90 years ...

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Where to eat wagyu beef in Japan.

“Meat” dishes are more popular compared to fish among young Tokyo locals. Enjoying the be...

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