Tokyo Table Trip

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曾於有名壽司店精進修行過的年輕職人們不僅紛紛地自己獨立開店,跳槽於其他人氣餐廳,由米其林三星的店所策劃打造的新店等等。
2018年東京壽司為不可錯過的人氣話題。
在此頁統整了備受饕客們注目的新店。
倘若有您屬意的店家務必在它人氣爆紅前去品嚐看看。

1. Hakkoku

原「壽司Tokami」的人氣職人佐藤博之先生於2018年2月新開幕引起熱烈話題的壽司店。
如今聚集來自世界客地的客人們就為品嚐世界知名度極高的店主所料理的壽司。
佐藤先生還在「Tokami」時期所創造的特別套餐,內容為使用黑鮪魚頭部附近的肉所捏成的「鮪魚手捲壽司」,帶點鍋粑的醋飯使用大量的紅醋來提味,現在可在「Hakkoku」品嚐到。
倘若想品嚐東京最等級壽司的話,務必來「Hakkoku」體驗看看主廚推薦套餐,可品嚐到使用上等食材來捏成的30貫握壽司。

◆Hakkoku
地址:東京都中央區銀座6-7-6 3F
電話:03-6280-6555
營業時間:
[午餐] 11:30~14:30
[晚餐] 17:00~22:00
預算:30,000~JPY
公休日:星期日・國定假日
預約:希望可於來店的兩個月前預約
本店可使用信用卡(VISA)

2. 壽司難波 日比谷東京MIDTOWN

Kotaro.tokyoさん(@kotaro_0402)がシェアした投稿 -

Jolliさん(@jolli316)がシェアした投稿 -

店主將位於東京阿佐谷的超人氣壽司店「壽司難波」搬遷至人氣商業設施「日比谷東京MIDTOWN」,引起熱烈話題的壽司店。
在「難波」可品嚐到令人驚艷美味的小菜與握壽司的超高CP職料理,但搬遷至日比谷後可感受到店主想挑戰位於銀座櫛比鱗次的東京優質壽司店,重視高級食材的握壽司與美觀。
如是深愛壽司的饕客,務必來此品嚐看看新生「難波」的超講究握壽司,嚴格控管醋飯與食材的溫度。
(另外,位於阿佐谷的舊餐廳由店主的頭號弟子接手,繼續營業)

◆壽司難波 日比谷東京MIDTOWN
地址:東京都千代田區日比谷1-1-2 東京MIDTOWN日比谷 3F
電話:03-6273-3334
營業時間:
[午餐] 12:00~15:00
[晚餐] 19:00~23:00
預算:30,000~JPY
公休日:星期一・每月第一週星期二
予約:https://www.omakase-japan.jp/en/stores/10004
本店可使用信用卡

3. 壽司Tsubomi

Taka_0320さん(@tamabob7)がシェアした投稿 -

由日本人氣壽司店「壽司齋藤」所策劃開幕的新店。
雖然說是"策劃"聽起來有點奇怪,但店內使用的食材與職人皆為「壽司齋藤」所提供,是間和原始店擁有近乎同品質的米其林三星壽司店。(現在為客人服務的主廚為「壽司齋藤 吉隆坡店」的丸山真琴先生)
由被譽為日本最厲害的壽司職人齋藤校司先生為客人捏出彷彿藝術品般美麗動人的握壽司。
六本木的「壽司齋藤」,以及由徒弟橋場先生擔任主廚的「壽司齋藤別館(六本木齋藤的另外一間)」皆相當難以預約。,

◆壽司Tsubomi
地址:東京都目黒區東山1-21-26
電話:050-5595-6314
營業時間:18:00〜23:00
預算:20,000~29,999 JPY
公休日:星期三
本店可使用信用卡(VISA、MASTER、JCB、AMEX、Diners)

4. Sakita

coroさん(@coro_meshi)がシェアした投稿 -

coroさん(@coro_meshi)がシェアした投稿 -

現在話題度很高的Sakita,由曾於壽司名店「久兵衛」、「Nakajyo」精進修行過的壽司職人所開的壽司店。
店面位於東京郊外的住宅區,其壽司美味聲名遠播讓壽司迷連日連夜的來光顧。
曾於築地市場內做過經銷商的店主,由他來打造的主廚推薦晚餐為15000日幣,料理內容相當豐富,讓人覺得物超所值。
傾聽被稱為魚博士的店主講述知識,對於白甘鯛,黑鮪魚,蝦夷鮑魚等上等食材嘖嘖稱奇,這樣的夜晚著實令人開心。
想品嚐CP質高的上等壽司,務必排除交通困難也要來品嚐一次看看。

◆Sakita
地址:東京都三鷹市下連雀1-9-17
電話:0422-71-3133
營業時間:18:00〜
預算:15,000~19,999 JPY
公休日:星期二
本店可使用信用卡(VISA、MASTER、JCB、AMEX)

5. 壽司水上

擔任小野次郎先生二兒子的左右手的店主長期任職於「數寄屋橋次郎六本木店」,壽司水上為他開的壽司店,備受注目。
店內晚餐提供「純握壽司2萬日幣」、「小菜+握壽司2.5萬日幣」兩種套餐。
米醋的酸味在醋飯中脫穎而出,是繼承名店「次郎」的美味。
不用說鮪魚與鮑魚,小鳍、蝦蛄、蛤蠣、鰻魚等使用江戶前傳統技法來呈現更是美味。
現在店主希望為了將在「次郎」學習到的味道原汁原味呈現,今後會慢慢的走向原創風格。
可當作想品嚐次郎風格壽司的有力候選店家。

◆壽司水上
地址:東京都千代田區一番町3-8
電話:03-3230-0326
營業時間:
[午餐] 11:30~14:00
[晚餐] 17:30~21:00
預算:30,000JPY~
公休日:星期日

6. Kizaki

@bmanismがシェアした投稿 -

Kizaki的店主是由外國觀光客喜愛的銀座人氣米其林一星壽司店「Tokami」出身的壽司職人,由他所開的壽司店。
「Tokami」的人氣招牌料理為超值午餐套餐,握壽司15貫但只要12000日幣的超值價格,內容物有「鮪魚手捲壽司(使用鮪魚頭部附近的肉)」。
代點咖啡色的醋飯加入紅醋來提味,外觀飽滿溫和,充分展現從築地「 山幸」引進的黑鮪魚魅力。
雖然作為高級壽司店,但很開心的是鮮少能接受攜帶孩童一同用餐(僅限週日晚上)的店家。
Kizaki陸續展店中,位於世界第一壽司店戰區的東京,預感這間店將會越來越有自己獨特的存在感,實在令人玩味的一家店。

◆Kizaki
地址:東京都港區赤坂3-21-10 5F
電話:03-6807-4110
營業時間:
[午餐] 12:00~14:00
[晚餐] 18:00~23:00
預算:30,000JPY~
公休日:星期一
本店可使用信用卡(VISA、MASTER、JCB、AMEX、Diners)

7. 壽司 薪介

yuki さん(@yuki.sushi.love)がシェアした投稿 -

店主曾於銀座人氣壽司店「壽司龍介」與夏威夷「小野寺」等精進修行過,於2017年12月在東京首屈一指的美食天地麻布十番內開店。
午餐與晚餐皆提供20,000日幣的主廚推薦套餐而已。
34歲的店主擁有日本料理店的豐富經驗,由他打造的小菜驚為天人,也有從日本全國收集而來超過30種類以上的日本酒。
不使用過多的砂糖,使用醋的酸味使醋飯的味道更加鮮明,配上「山幸」等其他築地的超一流批發業者的上等食材更是絕配。
店主曾於餐廳內當過服務生,因此也會說英文,所以外國客人也毫無壓力可來店享用。

★壽司 薪介
地址:東京都港區麻布十番2-19-7
電話:03-6809-6716
營業時間:17:00~23:00
預算:20,000~29,999JPY
公休日:無公休

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guest

@guest: I went last month and paid 28k and that is after adding 2 additional pieces of uni. Did you add on additional pieces? I think after adding additional pieces, the price tend to increase tremendously and well uni isn't exactly the cheapest thing in the world.

3 个月 ago

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guest

@guest Oh OK. I didn’t add anythig on and I didn’t order drinks. On my visit I got 2 uni gunkans and a small tasting platter. Plus he wasn’t using hon maguro from Japan. So again while meal was very very good, CP was not so good on my visit

3 个月 ago
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guest

@guest Maybe his price increased due to cost of raw materials? I got the 2 uni gunkan, tasting platter of 3uni, 1 uni roll and 2 sashimi pieces wrapped around uni. I remember mine weren't hon-maguro as well. I just had ocha for drink.

If that is the case, maybe inomata would offers more bang for bucks then.

And if I'm not wrong, alot of the tokyo sushiyas ate charging 30000+yen for dinner, like harutaka, namba, hakkoku, hashiguchi, amamoto, yoshitake.

3 个月 ago
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guest

*weren't Japan Hon Maguro

3 个月 ago

guest

@guest: how much did u pay for Takamitsu? While I had an excellent meal there I can’t say the CP is off the charts, not even close. I paid 30k btw. Is this pricing so common nowadays that the it is considered Off the charts CP.

3 个月 ago

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guest

Hi Leo-san,

I just discovered your blog and would to seek your advise regarding some restaurants.

How would you compare the experience at Sushi Inomata and Sushi Shinsuke, in terms of taste and value?

You recommend both restaurants, we are thinking which one to try as we have 1 sushi slot left. We have Sushi Takamitsu booked as well. Or is there any other restaurant you would recommend?

We've only been to Sushiya and Sushi Taku in the past. Would really appreciate your kind advise and thoughts.

Also, do you have any recommendations for nice shabu shabu and yakiniku?

We've been Imafuku a couple of times and I really enjoyed it.

But since we've been there a few times, was thinking of trying something else?

How does Imafuku compare with Tokyo Niku-Shabu-ya which you also recommend for Shabu shabu? In terms of food and value.

As for yakiniku, we tried Yoroniku and Namaiki. We actually enjoyed Namaiki for the food and good value.

Besides the two, do you have recommendations?

What do you think of Yakiniku Jambo versus Ushigoro Ginza.

We look forward to hearing from you :)

3 个月 ago

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Leo Saito

chief editor, TokyoTableTrip

◆Sushi restaurants
If you don't mind restaurants that use aged fish, I absolutely recommend Inomata.
In terms of the quality of ingredients and the skill of the head chef, Inomata is absolutely much better.

◆Shabu-shabu restaurants
I think it would be a great idea to try the "omakase course" at Tokyo Niku Shabuya.
It offers an abundant menu of creative dishes featuring wagyu beef, and you'll be able to enjoy many different cuts of beef, such as tongue, sirloin, and thick-cut Chateaubriand. It's a very popular restaurant that has a different kind of appeal than Imafuku.

◆Yakiniku restaurants
This time around, how about trying a place from the "Kunimoto" family of restaurants? These restaurants have received great reviews from local Tokyo yakiniku fans.
I nominate the following 3 restaurants.

https://tabelog.com/en/tokyo/A1314/A131401/13007842/
https://tabelog.com/en/tokyo/A1314/A131401/13035852/
https://tabelog.com/en/tokyo/A1303/A130303/13178613/

With regard to your question asking about the differences between Jumbo and Ushigoro, I believe that in terms of the quality of meats, there isn't a huge disparity between the two restaurants.
However, I believe that the "tare" (sauce) used by Jumbo is tastier, and so it appears that foodies tend to rate Jumbo higher as well.

3 个月 ago
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guest

Thank you for kind reply, Saito-san!

I don't mind trying aged fish as long as it taste good. I understand there is an increase in price at Sushi Inomata. I heard the price is now 20,000 to 25,000yen (depending on the purchase price for that day) for about 20 nigiri.

According to @ChuToroZuke experience, Kurosaki seem like a better choice than Inomata? What do you think, taking in consideration, the price increase, taste as well as the whole experience?

As for Tokyo Niku Shabuya, would you know the cost of their "omakase course"? I noticed there was a number of cooked items from the pictures on their Tablelog, such as dumplings and oxtail soup? Does that mean we get less cuts of beef for the actual Shabu-shabu? Would you recommend to go for lunch or dinner for better value?

From the table log links below, Kunimoto Shinkan has the highest rating amongst the 3. I read that they serve finest lean beef, taste good but not melt in your mouth.

Would you recommend Jambo or Ushigoro or Kunimoto Shinkan for best yakiniku, in terms of good taste, value and experience.

3 个月 ago
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guest

I like to add: "As for Tokyo Niku Shabuya, would you know the cost of their "omakase course"? I noticed there was a number of cooked items from the pictures on their Tablelog, such as dumplings and oxtail soup? Does that mean we get less cuts of beef for the actual Shabu-shabu?

Whereas at Imafuku, the Shabu-shabu course menu consist mainly of different cuts of beef, vegetables and miso ramen.

Do they serve the same omakase course during lunch and dinner? Would you recommend to go for lunch or dinner for better value?

3 个月 ago
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Leo Saito

chief editor, TokyoTableTrip

Tokyo Niku Shabuya is definitely not one of those cheap places, so give their lunch a try first to see how you like the place.

◆Sushi Inomata
If you plan to visit between October and December, I believe that Inomata would be a better choice.
You can eat some of the best Pacific Bluefin tuna in the world there, and it would be right in season in that period. (Kurosaki also has very good tuna, but it cannot match Inomata)

◆ Tokyo Niku Shabuya
There are three “omakase” courses, for ¥15,000, ¥18,000, and ¥22,000.
It seems that the amount of shabu-shabu does not change, but the cuts of meat do.
(The ¥22,000 course includes Chateaubriand shabu-shabu, a high-quality cut)

Tokyo Niku Shabuya is definitely not one of those cheap places, so give their lunch a try first to see how you like the place.

◆Yakiniku restaurant
If you can reserve an “omakase” course, I would suggest Jambo. I do not know whether first-time customers can order it.
If you cannot get the “omakase” course from Jambo, then I would suggest getting the most expensive course from Ushigoro Ginza.

3 个月 ago
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guest

Thank you for your prompt and kind advise, Saito-san!

We will give Sushi Inomata a try as per your recommendation :)

As for Tokyo Niku Shabuya, we will try their lunch first. Would you know what they offer for lunch?

Hope we are able to reserve the "omakase" course at Yakiniku Jambo based on your recommendation :)

https://tabelog.com/en/tokyo/A1310/A131004/13160962/#anchor-rd-detail

3 个月 ago
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ChuToroZuke

I heard my name mentioned :-)

Regarding Kurosaki vs Inomata, what Saito san says is true.

But you also have to take into consideration for yourself how important is otsumami/appetizer dishes to you. I loved Inomata as well and the difference in 0.4 is subjective and more of a personal experience and feeling. Inomata's tuna was probably the most superior of the last trip, but he also does some aging and marination, intensifying the flavors and umami. Inomata does not do any otsumami so it's entirely nigiri.

I am personally a huge fan of washoku, so incorporating those elements in otsumami, such that it is not entirely sashimi or enhanced sashimi courses, is fun for me, especially when I want to explore the effects of sake with food. This is also important because if I am sacrificing quota for kaiseki or kappo for sushi, I'd like a bit of everything. Of course I will not be averse to sushi only omakase restaurants. However Kurosaki's otsumami I felt were equally excellent. Some of his nigiri were as well, particularly memorable were kurumaebi and a stellar piece of iwashi back in October, and his kohada was also very, very good.

Honestly if you have the time and investment, please do try both! Very different styles, and you cannot go wrong with either.

@Saito san, thank you for informing of the three different omakase courses and their prices at Tokyo Niku Shabuya! I did not realize and I do have a reservation coming up there. I will probably decide when I get there. For what it is worth, this restaurant also attracts a lot of industry people, also owing to the fact that the owner dines at so many restaurants and has made friends with the owners of those places who also enjoy his restaurant a lot. I just hope they turn on air conditioning full blast while I enjoy hotpot and sake, as it is still looking fairly warm over there in Tokyo!

3 个月 ago

guest

If I can have only chance for one sushi restaurant, would u pick Hakkoku or Hashiguchi in Asakasa as your personal choice? Thank you so much for all helpful info.

4 个月 ago

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Leo Saito

chief editor, TokyoTableTrip

If you're looking for high-quality ingredients and sushi, then I think it's safe to pick Hakkoku. (Hashiguchi's selling points are that it's easy to get a reservation and that it has good value for the price.)

4 个月 ago
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guest

Hey ChuToroZuke!

Great to hear from you :-)

Thank you for sharing your thoughts on Kurosaki and Inomata.

I would love to try both! I have Sushi Takamitsu booked so only have 1 slot left for sushi omakase :(

Please let us know your upcoming dining experience at Tokyo Niku Shabuya. I am still thinking of where to go for lunch on my last day in Tokyo, considering to try Tokyo Niku Shabuya's lunch on Sunday.

Would you be so kind to share your thoughts on your favourite Yakiniku and Shabu-Shabu in Tokyo?

Looking forward to hear from you :-)

3 个月 ago
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guest

@guest I just went to Inomata this evening and second Leo's suggestion. He uses very high quality ingredients(in my opinion, all his pieces were good) and his marinated tuna temaki and whale nigiri is just crazily good. His Maguro isn't bad too, they have a strong intense umami due to aging, immensely different from what you will be getting at takamitsu. Cost:25920jpy, 22 items including kampyo and tamago.Only down part was his tamago was not custardy enough to my liking.

3 个月 ago

Leo Saito

chief editor, TokyoTableTrip

Out of several new sushi restaurants that have sprung up, I have carefully selected seven that are particularly noteworthy to feature here. Go ahead and book a table to dine at one while reservations are still easy to get!

5 个月 ago

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guest

Thank you SO much!

5 个月 ago
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guest

@guest...Thank you so much for sharing your experience at Inomata! I wish I can eat there right now! Kind to share your experience at Takamitsu?

3 个月 ago
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guest

@guest Despite Takamitsu's reputation as the uni specialty sushiya and being a flashy showman, i find his other pieces equally good. Some of the pieces worth mentioning is a melt-in-your-mouth Ankimo, ikura nigiri(the best I had for my trip) and shinika(baby squid) done 2 ways: nigiri and its tentacles grilled so that you can have a contrasting taste of the shinika. I did not mention the other pierces, but all the other pieces are satisfying in their own way. There is around 32 courses(around 14-15 nigiri, 10 tsumami and 6-7 palette cleansers), his Shari is of the small aka Shari type and matches well with all his pieces. Only blip I have was that he was giving us 3 pieces of chutoro captured from different areas. Personally, I prefer the chutoro-otoro-akami combo and just being given the best fish that one has in his/her possession. I personally think he is trying to evolve edomae sushi to the next level by infusing uni into the usual edomae pieces(for example mixing uni with abalone liver sauce to develop Takamitsu's brand of abalone liver sauce). In terms of customer service, Takamitsu is very friendly and he has a Caucasian apprentice(which speaks of his modern and open mindset) who can converse to you in English which helps the experience greatly. Furthermore, his sushiya is more fun than serious(he even teaches the locals sitting next to me how to take instagram-worthy pictures or his sushi.

3 个月 ago
User default d6f8776075bbcbf91b3886fd7b0aeb86c94956e290bd9b9223466618a8cd47a2

guest

@guest...Thank you so much again for sharing your wonderful experience at Takamitsu! Sounds like you get more items at Takamitsu than at Inomata (30-32 items and 22 items respectively). Would you say that Takamitsu has better CP than Inomata? Both of them sounds amazing though. There are so many nice restaurants in Tokyo, you just want to try everything!

3 个月 ago
User default d6f8776075bbcbf91b3886fd7b0aeb86c94956e290bd9b9223466618a8cd47a2

guest

In terms of cost performance, takamitsu is off the charts. However, in terms of taste, I prefer inomata. Inomata is like a heavyweight boxer, he just delivers punch after punch of wonderful nigiri to knock you out. If you like tuna, go for inomata. If you like uni, go for takamitsu. This is probably a personal sentiment, i just had a meal at hakkoku last night but his raved tossaki roll cannot even match the Maguro temaki special at inomata.

3 个月 ago
User default d6f8776075bbcbf91b3886fd7b0aeb86c94956e290bd9b9223466618a8cd47a2

guest

@guest: how much did u pay for Takamitsu? While I had an excellent meal there I can’t say the CP is off the charts, not even close. I paid 30k btw. Is this pricing so common nowadays that the it is considered Off the charts CP.

3 个月 ago
User default d6f8776075bbcbf91b3886fd7b0aeb86c94956e290bd9b9223466618a8cd47a2

guest

@guest I visited last month and paid 28000 yen and that is after adding 2 additional pieces. Did you add on additional pieces? Usually adding on additional pieces drive up the price of your meal tremendously and uni is not exactly cheap(i remb a small bowl of unidon in Hokkaido cost me 4000yen and the uni isn't that great either).

3 个月 ago