Q&A 東京美食餐廳指南
TokyoTableTrip為您提供有價值且令人印象深刻的美食旅程！製作到訪Restaurant計劃時遇到的不明之處和問題以及擔心的內容等請咨詢我們。
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guest
Dear Saito-san, would september still be a good time to dine at takamitsu?
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Leo Saito
chief editor, TokyoTableTripIf you're visiting in September, they should still have around ten kinds of urchins and that time would also be a better season for tuna, so I believe it's a good time to visit them.
guest
Dear Saito-san and all, anyone mind sharing the price of a meal at sawada?
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Leo Saito
chief editor, TokyoTableTripI think lunch was about 25,000 yen, and dinner was about 45,000 yen.
guest
Thanks saito-san. Am deciding between a lunch at sawada and sushiobana, could i ask which would you recommend more with regards to taste?
Ahmingahshing
May I please ask how long would a meal(dinner) at Sushi Suzuki typically last? Thanks for all the help!
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guest
I saw a couple times chefs making rolls with cucumber and akagai(legs). is there a name of that roll? Thanks!
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guest
I assume you are talking about the exterior mantle of the akagai? If yes, its himokyu-maki.
Leo Saito
chief editor, TokyoTableTripYes, it's called Himokyu-maki.
guest
Thanks a lot to you both! Yes that should it.
guest
Dear Saito-san,
What would be your top soba restaurant recommendations for Tokyo? Thank you.
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Leo Saito
chief editor, TokyoTableTrip
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