Does anyone know what kind of restaurant is 3110nz by ldh kitchen?
Some kind of high concept art gallery/sushi place. The chef is from the Hong Kong branch of Sushi Saito.
@guestIs sushi Saito still involved?
Yes, Saito group is involved in the production of the project.
What's the general consensus of Sushi Saito given the rapid expansion of the group over the past few years? Has the quality declined?
He has been keen to expand the business recently. I've heard that he plans to retire at the age of 50 as a sushi chef.
I haven't heard of any particular deterioration in the quality of the sushi. It still seems to have a great reputation.
Hi Saito-San, the domain of this website doesn't seem to be working now. Please let us know if there is anything we can help?
That should be fixed already.
if donations would help would be happy to chip in. While the information here is invaluable the community is even more precious and would like to help protect that!
@Shi Agreed! Happy to chip in to keep this wonderful community running.
Thank you for your concern, guys!I'm fine for now.
Hello Saito San and Everyone, have anyone visited to Ginza Oishi before? How is this restaurant? Is it highly recommended to visit? What is best way for foreigner to make reservation?Thank you very much
I went once. Booked through Omakase. It's a fun restaurant - good to go with a companion. A lot of food and a long meal. I don't think the food is the best of the best.
Also quite intrigued by the idea of kappo-style/french-food of Ginza Oishi. It's often available on omakase.
Saito-san,I sometimes see patrons ordering a takeaway futomaki. Is this common practice and can always be asked?
There are some sushi places that only accept orders from regulars, but it's not rude to make a request, so I recommend you to ask the restaurant when you make a reservation.
any idea japan will start to allow foreign tourists in?
Not anytime soon. Very unlikely this year
@guest info in this link shows u the latest status. https://www.mofa.go.jp/ca/fna/page4e_001053.html
Copyright © 2015 TokyoTableTrip All Rights Reserved.
By signing up, I agree to the