Q&A 東京美食餐廳指南
TokyoTableTrip為您提供有價值且令人印象深刻的美食旅程！製作到訪Restaurant計劃時遇到的不明之處和問題以及擔心的內容等請咨詢我們。
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guest
Some kind of high concept art gallery/sushi place. The chef is from the Hong Kong branch of Sushi Saito.
guest
@guest
Is sushi Saito still involved?
Leo Saito
chief editor, TokyoTableTripYes, Saito group is involved in the production of the project.
guest
What's the general consensus of Sushi Saito given the rapid expansion of the group over the past few years? Has the quality declined?
Leo Saito
chief editor, TokyoTableTripHe has been keen to expand the business recently.
I've heard that he plans to retire at the age of 50 as a sushi chef.
Leo Saito
chief editor, TokyoTableTripI haven't heard of any particular deterioration in the quality of the sushi. It still seems to have a great reputation.
guest
Hi Saito-San, the domain of this website doesn't seem to be working now. Please let us know if there is anything we can help?
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guest
That should be fixed already.
Shi
if donations would help would be happy to chip in. While the information here is invaluable the community is even more precious and would like to help protect that!
Brady Yang
@Shi Agreed! Happy to chip in to keep this wonderful community running.
Leo Saito
chief editor, TokyoTableTripThank you for your concern, guys!
I'm fine for now.
guest
Hello Saito San and Everyone, have anyone visited to Ginza Oishi before? How is this restaurant? Is it highly recommended to visit? What is best way for foreigner to make reservation?
Thank you very much
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guest
I went once. Booked through Omakase. It's a fun restaurant - good to go with a companion. A lot of food and a long meal. I don't think the food is the best of the best.
guest
Also quite intrigued by the idea of kappo-style/french-food of Ginza Oishi. It's often available on omakase.
guest
Saito-san,
I sometimes see patrons ordering a takeaway futomaki. Is this common practice and can always be asked?
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Leo Saito
chief editor, TokyoTableTripThere are some sushi places that only accept orders from regulars, but it's not rude to make a request, so I recommend you to ask the restaurant when you make a reservation.
guest
Not anytime soon. Very unlikely this year
localtaste
@guest info in this link shows u the latest status.
https://www.mofa.go.jp/ca/fna/page4e_001053.html
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