Q&A 東京美食餐廳指南
TokyoTableTrip為您提供有價值且令人印象深刻的美食旅程！製作到訪Restaurant計劃時遇到的不明之處和問題以及擔心的內容等請咨詢我們。
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1977
guest
Hi TTT members, could you please share some places(izakaya) with good food and a good selection of sake(Aramasa, Ubusuna etc)? Thanks!
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guest
Sorry forgot to mention - in Osaka please.
Leo Saito
旬菜つむぎ（Shunsai Tsumugi）
ぼちぼち（Bochibochi）
丸力酒蔵（Maruriki Shuzo）
うつつよ（Utsutsuyo）
guest
Thanks a lot Saito-san!
guest
Hi TTT member, any recommendation for restaurant in Matsumoto? thank you
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Leo Saito
★Yamasei（山勢）Unagi
★Sanka（山土）Washoku
Mitsu（満）Soba kaiseki
michael
does anyone know how difficult it is to book Nihonryori Fuji on Omakase's monthly release? It seems like table-ex isn't really an option (getting no response), and they don't take concierge bookings either.
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Eric Yu
The Pursuit of Food Perfection | https://thepursuitoffoodperfection.wordpress.comIt is relatively difficult. Couple of slots that go within a couple of seconds.
Hate recommending them but Tableall is pretty effective as they get early access to seats.
michael
Thanks Eric! Looks like they get access to Chisou Nishi Kenichi too, so will ask them for that. Looks like Fuji is booked out already for that week.
Eric Yu
The Pursuit of Food Perfection | https://thepursuitoffoodperfection.wordpress.comGood idea Michael. Note, they have decent access to Onjaku too if that's of interest
mirugai
Eric or others: how would you sum up the differences between Onjaku and Fuji? Casual research doesn't give me a lot of insight. I'm sure both are excellent, of course.
guest
I tried to read some reviews on Tabelog today and noticed that the "Reviews" button is grayed over and inaccessible. I also tried to read and expand a review on the restaurant's front page and it wouldn't let me access it. I tried to access the review of several other restaurants and came across the same issues.
Is this just happening to me or is this happening with other people? I've always was able to access Tabelog reviews without any issues before.
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mx
Works if display language is in Japanese, greyed out in English
guest
Hi, has anyone been to matasaburo osaka? Is it recommended? I see some reviews which are quite good and some reviews that the meat quality is poor.
Any suggestions are recommended.
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guest
As one of the pioneers of aged wagyu in Osaka, thier name still going pretty strong — no signs of the quality dropping off so far.
Still, with so many new meat-focused kaiseki spots popping up, thier name isn’t quite as front and center as it used to be.
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