Tokyo Table Trip

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TokyoTableTrip為您提供有價值且令人印象深刻的美食旅程!製作到訪Restaurant計劃時遇到的不明之處和問題以及擔心的內容等請咨詢我們。

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guest

Hi Saito-san, any tips on how to make a reservation for mitani?

大约 8 小时 ago

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guest

Hi Saito-san, what is the reservation details for Chiune in Ginza? I would really like to have a meal there maybe next year or in 2020. Thank you

大约 9 小时 ago

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guest

Hi Saito-san, have you ever tried getting a sushiya which you have visited to recommend you to another sushiya? Read somewhere that someone was able to get into chikamatsu via this way.

一天 ago

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guest

Hi Saito-San, how good is Akasaka/Ginza Kitafuku? Do you highly recommend it as must try for someone visiting Tokyo? Thank you

一天 ago

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Leo Saito

chief editor, TokyoTableTrip

I think 'Kitafuku' is the perfect restaurant to enjoy 'snow crab' and 'horsehair crab' in season during the winter in Tokyo.
I'd rate the food there high overall.
I've been 2 or 3 times, and I had my fill and was fully satisfied with the many varieties of crab served in different ways from sashimi, boiled, grilled, and in hot pots.
If you love crab, I think you won't be disappointed.

大约 22 小时 ago

guest

Hi saito san,

What are your thoughts on sushi Kanemitsu and sushi masa in ginza?

2 天 ago

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Leo Saito

chief editor, TokyoTableTrip

I have not been to either restaurant.
The following are my opinions based on light research.

* Sushi Masa
A sushi restaurant run by a conveyor belt sushi chain.
Appears to be more of a place for businessmen to entertain each other than for foodies to enjoy meals.

* Sushi Kanemitsu
The owner is from Ginza Kyubey.
Seems to be a good place for people with a budget of around 10 thousand yen who want to eat reasonably tasty Edo-style sushi.

2 天 ago

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