Q&A 東京美食餐廳指南
TokyoTableTrip為您提供有價值且令人印象深刻的美食旅程！製作到訪Restaurant計劃時遇到的不明之處和問題以及擔心的內容等請咨詢我們。
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1526
Yee How
Saito-san, have you been to this place called the Sakai aoyama? Tabelog reviews seems to be quite good.
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guest
Does anyone know how the “Hanare” at Namba works? Are the sushi pieces made by Nanba San or a second chef? Thx
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Leo Saito
chief editor, TokyoTableTripTsumami is carried by the apprentice to a private room.
Nigiri is made by Namba-san at the counter in a private room.
guest
Are you sure that's the Hanare and not just the private room at the Hibiya location?
I think the OP is asking about Hanare, which is located in Yotsuya.
Leo Saito
chief editor, TokyoTableTripI see.
At hanare, not Namba-san but his apprentice, Takanashi-san, makes sushi.
guest
Ah, thanks a lot for you both! It’s confusing as seats were released under the same account on Omakase
Leo Saito
chief editor, TokyoTableTripIf you purchased "A complete guide to 178 sushi restaurants in Tokyo" and have forgotten the URL, please email me with proof of purchase. I will grant you individual access to it.
If you want a refund, please let me know and I will do it.
(Please be sure to save the URL to your Google spreadsheet)
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Lynch91
@Leo Saito I would really like to buy it now…is there any way to do so?
windy_93
Hi Leo San, where can i purchase this? Thanks
Leo Saito
chief editor, TokyoTableTripI may sell it again if many people want it, but no plans at this time, sorry><
guest
Does tableall or omakase works?
guest
Tableall works
DanielfromHK
IG: danielfromhkTableall works but obviously at a premium
guest
Thanks guys, decided to give it a miss. Saw on tableall that it is increasing price in may to 41k, adding travelling cost makes it less worthwhile.
Will just stick to Tokyo tempura restaurants.
guest
Saito-san, can I ask between kizaki, taichi, take and Suzuki? Which would be most recommended for lunch?
Any other noteworthy lunch places you would include as well?
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localtaste
I would go to either Tomidokoro, Tsuruhachi, Take or Suzuki for lunch. For foreigners, maybe Take or Suzuki or Ryusuke.
Leo Saito
chief editor, TokyoTableTripIf you want rice with a sour taste, Keita would be the best choice. Kizaki is also good.
Tomishimono is also great, but it does not accept reservations from overseas customers.
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