Saito-san,will we be getting any new posts from Shuuto Saito? Loved the recommendations and the reviews were full of depth.

Saito-san, any recommendations for a baby-friendly sushiya?

I just want to make a few comments about what I've experienced so far with sushi chefs and their demeanor.

At least three chefs I dined with are not proficient in English. And I can't construct a proper sentence in Japanese but can communicate a few descriptive random terms. They don't know me and I only know of them through online research or their social media. But even then if there is some awkwardness in the beginning, it may help to learn some basic restaurant/sushi Japanese. Ask a question or two or make a constructive comment about a piece that you really enjoyed (and why it was good to you), but only do it from the point of your curiosity, not to show off. But you need to be self aware and think of whether the question is appropriate, right timing or setting to ask. Or if you are passionate about sake, ask okami san about availability of something or describe the profile you like, especially if you mention specific brands of small breweries you know they carry (a lot of this information can be found on tabelog listing of pictures of beverages). Show some sincerity, enthusiasm (but don't overact), and the right demeanor and the chefs will open up more. If you had a great time, show your appreciation (whether you really did or not). I know this all sounds like BS, but if you consider the climate of how a small segment of bad apples is ruining it for everyone, and there is a great divide between regulars, instagram authority figures, VIPs, vs the normal first time diners or visitors, sometimes you have to take matters into your own hands and make the most of your own experience, but again do it out of being genuine. If you are unhappy with the food and service, there isn't much more you can do to improve this, just treat it as an experience of learning, and move on. Some of you from Hong Kong use the term "stepping on land mine" and sometimes that happens. It's ok, live and learn, and there will surely be a place that makes you happy. Different styles and approaches exist for everyone. If you totally get it, then that is your kind of place.

Saito-san, what is your views on nakamura sushi?

Saito-san, just a general enquiry. Did anyone ever use the Japanese version of pocket concierge to reserve for ichikawa sushi and show up as a foreigner? Given the much cheaper rate for locals.