Q&A 東京美食餐廳指南
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PieterP
Hey, im going to Imari in Saga 26th april and booked Katecuore, an innovative japanese-italian restaurant in Saga but its a 2 person minimum and im travelling alone (26M). Is anyone interested in joining me the 26th april? Im happy to cover the reservation fee, the menu is 28 600 yen.
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DanielfromHK
IG: danielfromhkMake sure to look into travel arrangements before booking. Imari is quite far from Fukuoka and public transport doesn’t run that frequently. Also budget 5 hours for the meal since everything is made from scratch
PieterP
Yeah im aware but good to mention it again, I booked it for the 26th if anyone wants to join. You will need a hotel that night in Imari if youre not going by car
thetrashmouth
Hello everyone, would like to ask for some recommendations for Hiroshima. I'll be headed there for a solo trip for a couple of days. Has anyone been to Chisou Sottakuito or Kisetsu Ryori Nakashima? I've been browsing a lot of Tabelog but would also love to check out some lesser-known spots. Thank you!
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kanivour
https://www.instagram.com/kanivour/Hopefully not too late a reply - I've visited Kisetsu Ryori Nakashima in 2023. Food is generally good, and service is of a high standard, with one of their junior service staff giving me a stronger impression as being very well trained and knowledgeable. They are quite focused on their tableware too, and took a lot of effort to tell us about the ceramics and lacquerware used throughout the meal. None of the dishes stood out enough for me to remember strongly, maybe a particularly large piece of kawahagi liver, and also their rice being on the drier side and to my liking.
As for other recommendations, I strongly recommend AKAI. There were relatively fewer courses in the meal, dishes looked fairly simple, but the flavours were so clean and unforgettably good. I liked Eizan a lot too, would recommend them if you are looking for traditional kaiseki.
Deukae
@thetrashmouth i have been to both Chiso Sottakuito and Nakashima. The former has more innovative dishes and with big focus on dashi making. The latter is more seafood focused and more traditional/rustic. Visiting both or either one is fine
thetrashmouth
Thank you for the helpful suggestions!
guest
Hi all - I'm visiting Japan for two weeks in early March and wanted to know the group's opinion on Suetomi and Kimoto (Matsuo). In particular, how would you compare each to Ginza Shinohara. I visited Shinohara last year and while I very much enjoyed it, I wasn't blown away by all of the food. Thank you so much in advance!
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magiquonnu
Kimoto (Matsuo) is not a traditional kaiseki, but the flavors are strong and the quality is top notch. Shinohara isn't known for the best taste but rather their presentation and hospitality. Haven't tried Suetomi.
DanielfromHK
IG: danielfromhkHaven’t been to Matsuo. Foodwise, I would prefer Suetomi over Shinohara or Kimoto. Much better execution and seasoning
guest
Hi all, can i ask is there any difference in style/deliciousness between vitis steak and ginza kokoro?
Understand ginza kokoro is using mainly kobe beef.
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Leo Saito
Vitis feels more affordable and has a higher percentage of creative dishes.
If you’re not worried about budget and want to enjoy high-quality wood-fired steak, I’d personally recommend Koko-ro.
guest
Alright thanks so much! Will give kokoro a try.
guest
Hi all, is there any new tonkatsu restaurants worth a visit? Or any other restaurant with a similar style to kippei?
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Leo Saito
Keita
tonkatsu jp
Iwai
Leo Saito
Nihonbashikakigaracho Sakuri（Katsudon shop）
guest
Have been to keita and tonkatsu jp. Iwai and sakuri looks nice! Thanks!
Justeat
Is keita has the same tonkatsu style as Kippei?
Eric Yu
The Pursuit of Food Perfection | https://thepursuitoffoodperfection.wordpress.comNot really. The closest to Kippei would still be Aoki. Having said that, Keita is still excellent. They recently opened a new branch down the road from the original store
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