Hi Saito-san, any tips on how to make a reservation for mitani?
Hi Saito-san, what is the reservation details for Chiune in Ginza? I would really like to have a meal there maybe next year or in 2020. Thank you
Hi Saito-san, have you ever tried getting a sushiya which you have visited to recommend you to another sushiya? Read somewhere that someone was able to get into chikamatsu via this way.
Hi Saito-San, how good is Akasaka/Ginza Kitafuku? Do you highly recommend it as must try for someone visiting Tokyo? Thank you
I think 'Kitafuku' is the perfect restaurant to enjoy 'snow crab' and 'horsehair crab' in season during the winter in Tokyo.I'd rate the food there high overall.I've been 2 or 3 times, and I had my fill and was fully satisfied with the many varieties of crab served in different ways from sashimi, boiled, grilled, and in hot pots. If you love crab, I think you won't be disappointed.
Hi saito san,What are your thoughts on sushi Kanemitsu and sushi masa in ginza?
I have not been to either restaurant.The following are my opinions based on light research.* Sushi MasaA sushi restaurant run by a conveyor belt sushi chain.Appears to be more of a place for businessmen to entertain each other than for foodies to enjoy meals.* Sushi KanemitsuThe owner is from Ginza Kyubey.Seems to be a good place for people with a budget of around 10 thousand yen who want to eat reasonably tasty Edo-style sushi.
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