Tokyo Table Trip

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TokyoTableTrip為您提供有價值且令人印象深刻的美食旅程!製作到訪Restaurant計劃時遇到的不明之處和問題以及擔心的內容等請咨詢我們。

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guest

Hi Saito san,

I wonder if you have been to 日本橋 誠? If yes, how was it?

大约 19 小时 ago

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Leo Saito

chief editor, TokyoTableTrip

I have never been but I did some research. It seems like an old school premium teppanyaki restaurant...
If your budget is over 35,000 yen per person and you are willing to pay that much, I would personally recommend going to another restaurant that grills its steaks in a kiln type oven.

大约 14 小时 ago

guest

Hi Saito-san,

Any particular reason why Sushi Masuda seems to fly under the radar among hardcore sushi fans?

2 天 ago

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Leo Saito

chief editor, TokyoTableTrip

I believe the main reason it doesn't receive much attention is due to the presence of Sushi Harutaka, run by Harutaka Takahashi. Chef Takahashi is a more senior figure who is very much a leading force in the Tokyo sushi world and was also an apprentice to Jiro Ono, and unfortunately, Rei Masuda is still in Takahashi's shadow, and has not yet been able to make his own presence equally known.
I think another reason is the fact that he is more focused on the business side of things, having opened a second restaurant in Kyoto just three years after opening his first restaurant independently, and this is likely frowned upon by hardcore sushi fans.

一天 ago

deniseteng

Saito San,

What's Hakkoku reservation policy?
Thanks!

2 天 ago

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Leo Saito

chief editor, TokyoTableTrip

Reservations are accepted from 2 months prior to the requested day. (Reservations for September 19 are available from July 19th)

2 天 ago

deniseteng

is there any chance I can make a reservation with Sushi Saito Bekkan for my Early November trip?
Thanks!

2 天 ago

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Leo Saito

chief editor, TokyoTableTrip

Unfortunately, I think there is no chance.

2 天 ago

ChuToroZuke

Hello Saito san,

Do you have any information you have read or heard, or opinion about the recently opened Sushi Kinoshita 鮨 きのした in Roppongi? There is rumored backing or support from Yoshitake (not sure in what form), but chef does not appear to be affiliated with him and I cannot find more information about chef's background.

Cheers!

2 天 ago

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Leo Saito

chief editor, TokyoTableTrip

You're really well informed!
This sushi restaurant only passes off as "Sushi Yoshitake Produce," but the supplier is not the same, nor is the Kinoshita-san from Sushi Yoshitake. It's simply a place where the interior design, etc was brought forth with the advice of Mr. Yoshitake.
This is my personal opinion, but I don't believe there is much value in going out of one's way to go there.

2 天 ago
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guest

I think the information was gotten probably from the tableall site(https://www.tableall.com/restaurant/139), which suggests he's a top michelin chef and even has his signboard done by owner of Ryugin. Seems like bad marketing from tableall end.

一天 ago
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Leo Saito

chief editor, TokyoTableTrip

I have not yet been to Sushi Kinoshita, so I cannot say for sure, but at a guess I would largely agree with your opinion. It does seems like a rather lousy marketing ploy.

一天 ago

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