Q&A 東京美食餐廳指南
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guest
Saito San, sorry if this has been asked before - what are your current favorite Chinese restaurants in Tokyo? I have been to some of the traditional ones like Rikyu and fureika, and I am now more interested in the modern ones (Japanese/Chinese fusion). Thank you!
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Leo Saito
chief editor, TokyoTableTripDefinitey Sazenka!
guest
Thank you Saito San! Unfortunately they only take reservation from at least 2 ppl so it will have to wait until my next family trip - I should have mentioned that. Can you share some thoughts on Shinois, 4000, Icchirin Hanare and Yamanobe? Which would you recommend the most/least? Thank you
Leo Saito
chief editor, TokyoTableTripI think that Chinois' Chinese cuisine, which inherits the techniques of Chinese cuisine but with a more Japanese sensibility, is a cuisine that can only be experienced in Japan, and I recommend it most highly!
guest
thank you Saito San! Seems Shinois is only bookable with a Japanese phone # as well :-(
Leo Saito
chief editor, TokyoTableTripsorry to hear that ><
guest
The Same goes for Yakitori Mo ES, FYI TTT readers. they were open to foreigners at the beginning, but someone apparently messed up and spoiled it for all of us.
guest
Hi! Have anyone been to Sio or Aligoteur? Please let me know your thought. Thank you!
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guest
Or Dal matto in NishiAzabu as well. Thank you in advance for your help!
guest
If anyone has visited these restaurants, please let me know!
Leo Saito
chief editor, TokyoTableTripwhich suhi stores are you comparing with?
guest
Compared to sushi murayama and ishimaru
Leo Saito
chief editor, TokyoTableTripIf you are more interested in nigiri, I think it would be more interesting to visit Ishimaru now. Don't know about maruyama.
guest
Anyone have some suggestions for this? Thanks in Advance
guest
@guest
神保町 やきそば みかさ
Jinbocho yakisoba Mikasa
I’ve never been but they seem to be pretty popular
Leo Saito
chief editor, TokyoTableTripThe only one that comes to mind is Tofu-ya Ukai.
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