Tokyo Table Trip

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TokyoTableTrip為您提供有價值且令人印象深刻的美食旅程!製作到訪Restaurant計劃時遇到的不明之處和問題以及擔心的內容等請咨詢我們。

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Comments Icon comments 20b52f1dd59ace07b92433da2a385e6f7392eb2937032eebc2a0bd0b67c69516 1952


yk

Can anyone recommend any walk-in restaurants in Kyoto? Any type of food is fine, though places that specialize in Japanese food of all types would be preferable.

I'm intentionally trying to have fewer reservations in Kyoto so I can focus on exploring the sights and not worrying about having to make restaurant reservations (in contrast to Tokyo where I have a lot of reservations and my schedule is now a lot more constricted).

I'm staying near Sanjo station -- are the restaurants there very touristy? Should I explore other neighborhoods in Kyoto?

Thanks in advance!

9 天 ago 1734125549

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Leo Saito

Hotel De Ogawa
Udon Endo(うどん えんどう)
Gion Rohan(祇園ろはん)
Akagakiya(赤垣屋)
Shinme(神馬)
Washoku Haru(和食晴ル)
Tsuroku(つろく)

These are all popular restaurants. If you don't get there at the right time, there's a good chance you won't get in.

7 天 ago 1734225292
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yk

Thank you Leo!

4 天 ago 1734562168

magiquonnu

Does anyone know if Sushidokoro Mekumi takes bookings for one person? Omakase only ever shows 2 pax minimum but I wonder if you can call them for a solo booking

6 天 ago 1734355234

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guest

They do. Go to Pocket Concierge for solo booking.

5 天 ago 1734401716
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guest

Need to change language to japanese in pocket concierge to book

5 天 ago 1734416855

yk

Has anyone been to Kusunoki when Hashimoto was the lead fryer? I'm kind of curious about Kusunoki Nakameguro since there is a little availability while I'm in Tokyo.

13 天 ago 1733785476

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guest

Honestly you shouldn't miss the opportunity if you can grab a seat at Kusunoki , no matter who the fryer is. They have a quite good SOP of frying so should be able to receive good experience anyway.

12 天 ago 1733792431
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yk

thank you!

12 天 ago 1733813960
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thetokyogourmet

https://thetokyogourmet.blogspot.com/

I've been a few times to Hashimoto-san's counter at the main restaurant. There are fewer "wow" moments compared with the taisho's course as the ingredients are cheaper but the difference in technique is marginal. I'd recommend it for an introduction to Kusuoki-style tempura, which IMHO is the best. Note that it's always more expensive than whatever price they advertise.

11 天 ago 1733947418
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yk

thank you!

10 天 ago 1734037861

guest

hi! Is there any chance for the first-timer to book Kataori?

Thank you!

11 天 ago 1733896836

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Eric Yu

The Pursuit of Food Perfection | https://thepursuitoffoodperfection.wordpress.com

Unfortunately not. It is members only, so you will need to be invited by a member

11 天 ago 1733919118

yk

Anyone have any thoughts about Noumata Sou in Osaka? Is it worth going?

17 天 ago 1733381641

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JJ

Good technique, but no standout ingredients. Wasn't a fan of the stilted service but I think that's more of a personal preference thing.

12 天 ago 1733799967
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yk

thank you!

12 天 ago 1733813954

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