Tokyo Table Trip

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當遊客尋找壽司屋的資訊時,最常見的問題是他們如何能在Tabelog預訂到排名第一的壽司店,又或 Tabelog 金評價的壽司店。對於全球各地那麼多的年輕食家對食物的堅持,我很詫異。無論多貴或多難也好,他們似乎都絕不介懷。仿佛越難訂到的餐廳,對他們來說就是越吸引的。

最奢華的壽司屋收費介乎30,000-40,000 日元,縱使其中一些只是由學徒主理,只想在壽司業界羽翼未豐前小試牛刀。即使有些天才覺得名過其實,有些則祗能失望而回。有個別例子甚至是有名的壽司屋對外國人詐取?視性的價格,以?削不知情的遊客。

在很多股票市場裡,都有一群投資者專門進行價?投資。他們全心全意去尋找一些低於市?的股票以小博大。選購時,坊間有很多精明購物資訊以便尋找最佳回報或最超?的?品。可惜大部分飲食博客似乎未有涵蓋這餐飲類優質股的資料。

就我而言,尋找隱世奇珍是我烹飪之旅的一部份。我會去追求未加工的鑽石,或去找一間合自己口味的餐廳,而不是去Tabelog 金評價餐廳或那些「只接待熟客」的高級餐廳。再者,我喜歡向人介紹性價比最高的餐廳。

弁天山美家古壽司

用低於 6,000 日元,你可以品嘗到由一位 76 歲的師傅和他的兒子所準備的手握壽司。由低至 2,200 日元的入門級到不高於 6,000 日元的的價位來說,Bentenyama Miyako 是可供選擇中之最好。無人能挑戰其價錢和質素,除非是 Daisan Harumi 主打野生海蝦的午餐定食。
你祗需直接致電預約。職員都能以英語對答和歡迎直接查詢,他們對外國人非常友善。
http://www.bentenyama-miyakosushi.com/
https://www.instagram.com/p/Bd3m5gWnqAH/?igshid=9kfcuwv3775k

◆弁天山美家古壽司
住址: 東京都台東區浅草2-1-16
電話: 03-3844-0034
營業時間:
[午餐] 12:00~14:30
[晚餐] 17:00~21:00
預算: 10,000-14,999円
公休日: 星期一・每月第三週星期日
可使用信用卡(VISA、Diners、JCB、AMEX、MASTER)

鮨Nishichi(鮨にしち)

Sushi Nishichi 以往有提供超值的午膳,但現在已經主力提供晚膳而不再提供午市服務。他們的晚膳價格大約為 13,000 日元27件壽司。這是你在這個預算下可以品嘗到最優質的壽司。 Nakagaki 先生每天早上都會為他的顧客前往豐洲 (Nishichi) 尋找最好的魚食材。他們的米飯調味適中,酸度恰到好處。
在 Sushi Nishichi 用膳很舒適,而且我很幸運地由一位名為Adriana的可愛、年輕女仕接待。她操流利日語,能為我以完美的英語解說一切。我一生曾遇過很多攝影師,但她那些展現日本美的相片真是獨一無二。你可以輕鬆地經酒店為你預訂這間餐廳。
http://www.sushi27.tokyo/menu.html#food-menu
https://instagram.com/japan.spot?igshid=1tct1e67wvykk

◆鮨Nishichi(鮨にしち)
住址: 東京都江東區丹1-14-6
電話: 050-5594-7277
營業時間:17:00~23:00
預算: 15,000-19,999円
公休日: 星期三
可使用信用卡(VISA、MASTER、JCB、AMEX、Diners)

Uwotoku(うを徳)

在 Uwotoku 用膳感覺就像時光倒流一樣。在 Uwotoku 的櫃檯,時間停頓了。即使未踏進去,都已經能感受到懷舊的氣氛。Taisho 很友善。即使他不太懂得英語,他對待外國人客就如對待本地人客一樣。由於這裡有一點偏僻,你或許不會遇到其他外國食客同伴。在這間小屋餐廳裡面,你可以享受貼身服務。在享用著餐點和壽司前,坐在 6 人卡位角落的我率先品嘗了一系列不同的下酒小吃。入門級的定食由 12,000 日元起跳,而這些絕對會是你享受的美食。在海鮮被加工切片前,我目擊著水煮鮑魚和海鮮泡騰冒煙的樣子。
請你預留最少 3 小時並且不要安排其他行程。 請不要在這裡急趕,應去品味整個完整的盛宴過程。你可以輕鬆地經酒店為你預訂這間餐廳。聯絡資訊可以在以下網址中找到:
https://uwotoku.sakura.ne.jp/menu.html

◆Uwotoku(うを徳)
住址: 東京都墨田區東向島4-24-26
電話: 03-3613-1793
營業時間:
[午餐] 12:00~(Available only on Sundays )
[晚餐] 17:30~
預算: 15,000-19,999円
公休日: 星期一
可使用信用卡(VISA、MASTER、AMEX、JCB、Diners)

秦野Yoshiki(秦野よしき)

Yoshiki 先生並不羞於使用摩登的煮食技術和不同尋常的食材。這是一頓歡樂的晚餐,Yoshiki先生是個很好的伙伴。我會把這間壽司店時推薦給思想開明的人。只需 15,000 日元,你就能享用他們有質素的晚餐,搭配了約 20-25 件壽司和下酒小菜。
你可以經由 tablecheck 預訂。我的新加坡朋友不單止分享了這個預訂的建議,他同時也提到在 Hatano Yoshiki 用膳是最好的選擇。很多日本的餐廳都要經由日文網站才能找到隱藏的預約連結:
https://www.tablecheck.com/en/sushi-syoku-hatano-yoshiki

◆麻布十番 秦野Yoshiki(秦野よしき)
住址: 東京都港區麻布十番2-8-6 B2F
電話: 050-3196-8996
營業時間:18:00~20:00/20:30~22:30
預算: 15,000-19,999円
公休日: 星期日
可使用信用卡(VISA、MASTER、AMEX、JCB、Diners)

鮨竹

若單看待客態度,殷勤好客的 Sushi Take 會是我清單中的第一位。她不單單是一位女廚師,更是她的世代裡其中一位最有前途的廚師。她的壽司帶有 Shimizu 大師的感覺。貝類壽司的質量也非常不錯。Shimizu 大師的徒弟們都擁有了無與倫比的技術,而她的熱情好客更是錦上添花。她的廚師發板壽司晚餐約需 15,000 日元。在銀座,我認為你找不到另一家有同樣質素的餐廳能以這個價格提供膳食。

◆鮨竹
住址: 東京都中央區銀座7-6-5
電話: 03-6228-5007
營業時間:17:00~23:00
預算: 20,000-29,999円
公休日: 星期三
可使用信用卡(Diners、VISA、JCB、AMEX)

鮨 福元

當我在 TTT 上讀到了 Shoot Saito 的第一篇文章,我一直對他在尋找最好壽司的旅程感到很困惑,特別是去品嘗一間又一間的壽司店。沒有等待其他的文章,我直接瀏覽了他的日文博客和嘗試理解他最喜愛的 20 間日本壽司餐廳。其中一間引起我注意的名字是 Fukumoto ,而且從那個時候開始就進入了我的願望清單裡。尋找 Fukumoto 是有一點點挑戰。因為那個只用日文寫成的細小指示牌不容易找到。它置身在一樓,對較年長的食客來說那一段樓梯也是另外一個挑戰。這裡氣氛很優雅。在這張清單裡,我認為 Fukumoto 的醋飯做得最好,是他們的招牌菜。它令人驚喜的調味和完美地平衝的重點。是令人滿足的一餐。他們的 13 件壽司餐點只要 11,000 日元。這裡的壽司定食足以令很多叫價 30,000 日元的壽司店感到羞恥。ChutoroZuke 也寫了一篇很好的簡評,我會建議每位有興趣的美食家們都去他的網站查看完整的評論。
唯一令人保留的是進食的時間非常急速,適合只有較短用膳時間的人們。我在這頓晚餐只花了不夠60分鐘。 Fukumoto 位於一個非常地道的位置,附近有很多本地鋪頭,在附近逛逛也會很有趣。
總捨而言,Fukumoto 輕易地在價格,質素和味道上成為了冠軍。我會建議每位都最少嘗試一次 Fukumoto 。預約 Fukumoto 非常簡單,經由 OpenTable 手機應用程式就可以了。而且過程不需要使用上信用卡。我希望這點會保持不變。太多失約的外國食客會令到 OpenTable 的簡易預約方式取消。不過,我相信 TTT 的粉絲們,還有希望所有新的 TTT 讀者都會遵守承諾去做一位好的客人。

◆鮨 福元
住址: 東京都世田谷區代沢5-17-6
電話: 050-5596-2216
營業時間:17:30~23:00
預算: 15,000-19,999円
公休日: 星期三
可使用信用卡(VISA、MASTER、JCB、AMEX、Diners)

Writer:Localtaste

「Local taste 」早在社群媒體出現之前,就開啟了尋找美食的漫長旅程,從一個城市漫遊至另一個城市,從遠東地區到西方,走過四大洲 160 個以上的城市,在過去 37 年,跋涉超過 400,000 英里的距離。
他在數千個不同的餐廳用過餐,從亞洲的一處牆洞內,一直到巴黎所有獲得米其林3星榮譽的十家餐廳,還花了幾十年的時間在追尋完美的小籠包。
由於他並非從事餐飲相關行業,也不是美食作家,因此您在別處看不到他的文章,tokyotabletrip.com 是唯一獨家刊登 Leo Saito 文章的媒體,以藉此感謝他在幫助各國旅客發掘日本料理之美所做出的無私貢獻。

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guest

Dear,

Anyone has an updated price for omakase dinner at Sushi Fukamoto? Thank you

大约 2 个月 ago

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guest

Also Sushi Take. Thank you

大约 2 个月 ago
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localtaste

You can see the price list here. http://sushifukumoto.jp/menu.html

Sushi take should be around 15,000~20,000 jpn.

大约 2 个月 ago
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Leo Saito

chief editor, TokyoTableTrip

Sushi Take takes 20,000jpy for their omakase course.

大约 2 个月 ago

guest

It’s quite hard for me to try a sushi omakase because I don’t eat fish. I don’t reckon I can tell the restaurant to prepare only seafood other than fish for my omakase right?

2 个月 ago

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localtaste

@guest maybe not. I think this is extremely difficult not only in sushi restaurant but also kappo / kaiseki. Let’s say you have 11 pieces of sushi, most of which are fish. It would be tricky to substitute most of them with mollusks.

If u don’t like fish, there are lots of other types of Japanese food like Tempura, yakiniku, Nikku kappo, suppon, yakitori, etc.

Telling the chef that u don’t eat fish in sushi restaurant might be semilar to telling ramen shop that u are on a no carb diet.

2 个月 ago
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guest

This reminds me of this one time when the Chinese customer sitting next to me at a famous Ginza sushiya requested for the chef to prepare all the sushi without rice. hahahahah.

2 个月 ago
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ChuToroZuke

Assuming you are able to eat raw shellfish, your other option would be to go to a Iwasa Sushi in Toyosu market, and go for their kai set, which is a nigiri combo of everything shellfish and concludes with a clam miso soup. They give you two or three pieces of sushi at a time until your order is completed, and you will also get one cut roll at the end (the "ribbon" of the aoyagi clam with cucumber). It's 7 pieces of different shellfish nigiri sushi, one six piece cut roll as described earlier. and runs 4000 yen. Rice is soft, very sticky, but has great vinegar flavor and personally I enjoyed it a lot myself having had it twice in the last 3 years when they were still at Tsukiji Inner Market. You are also welcome to add on pieces of sushi after that if you want more (provided you know what you want and can find a way to translate their special seafood of the day for sushi or sashimi, which could be fish or other shellfish).
Yeah I know it's not sushi omakase like the high end shops, but it's a very viable alternative.

2 个月 ago
Blackglasses1

Menchikatsu

This is sort of going around your question, but while I myself would order the omakase option somewhere, I have often seen local customers sitting next to me at the counter order okonomi (ala carte) only. And they're allowed to get like 3 things, and leave.

I'm not sure if this is a privilege only regular long time customers get? I would be interested in how one would approach this, towards a restaurant you're going for the first time. I almost feel like ordering the pricey omakase menu is like a 'first time entry ticket', out of respect, but I don't know.

I suppose you could ask in advance, if a restaurant would be willing to do okonomi, and then you can avoid the fish. I'm certain this can't apply to a lot of highend places however, as they prepare the exact things you'll eat in advance. A similar problem I've encountered, asking a French restaurant, about a person dining with me who can't eat butter/milk/cream. They flat out tell me they can't make that many modifications, when 75% of the course involves dairy.

2 个月 ago
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guest

I think it might be better for you to go to restaurnts which offers okonomi. Below are some restaurants from saito-san which offers okonomi:

https://tabelog.com/en/tokyo/A1301/A130101/13169506/
https://tabelog.com/en/tokyo/A1301/A130101/13002472/
https://tabelog.com/en/tokyo/A1321/A132101/13071606/
https://tabelog.com/en/tokyo/A1310/A131003/13223919/
https://tabelog.com/en/tokyo/A1301/A130101/13224300/

Like localtaste has mentioned, there are many different types of japanese cuisine which might suit your taste. I would advise you to avoid tempura and kaiseki as well since they might contain fish.

From my local context, it's like going to a hainanese chicken rice stall and saying you want chicken rice without the chicken.

2 个月 ago
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bootsy_gin

IG: bootsy_gin

Maybe try Sushi Yasuda.
It specifically states that they can accommodate a No Fish (shellfish only) menu. The chef worked in the US for long and can speak ENG very well from what I hear.

http://www.sushibaryasuda.com/menu_e.html

We are ABLE to accommodate:
1) Kosher meals: available for Yasuda style Omakase.
2) No shellfish (only fish).
3) No fish (only shellfish).
4) Gluten allergies: Please bring your own gluten free soy sauce.

Unfortunately, we are UNABLE to accommodate:
1) Vegetarian meals.
2) No raw fish.
3) Carb diet (we do NOT serve sashimi).
4) Yeast allergies (we use yeast for our sushi vinegar).

2 个月 ago
7215f275 1957 46ba ba3a 7479c3ab14ce

bootsy_gin

IG: bootsy_gin

Just another thought I had. Maybe (emphasis on MAYBE) you could try Hakkoku? I was just reading one of their menus, and counted over 10 items which were non-fish seafood, which is a pretty good portion of their course. So, once again, MAYBE, they would be willing to accommodate.
Either way, you should contact the restaurant and ask in advance.

2 个月 ago
7215f275 1957 46ba ba3a 7479c3ab14ce

bootsy_gin

IG: bootsy_gin

One more suggestion is Udatsu Sushi in Nakameguro.
They offer a vegetarian course, so I would imagine that you could ask for a vegetarian course but ask them to incorporate non-fish seafood. Might be worth asking.

https://www.udatsu-sushi.jp/en

2 个月 ago

ChuToroZuke

I don't know how I missed this article, but thanks so much for it, and also for the shoutout/mention of my review for Sushi Fukumoto.

What happened was that for my last Japan trip, I booked it rather last minute... I made whatever reservations I could and then figured I would leave room for what I can score when I arrived. Fukumoto reservation was literally made 4 hours before the meal! I doubt I'll get that lucky or close ever again. At 12,000 yen for nigiri omakase or 16,000 I think for otsumami then slightly fewer number of nigiri, is indeed an absolute bargain, given the variety and quality of the neta (even though there are no brand name vendors for some of the fish, but very respectable). I actually liked otsumami more than sushi, but that's entirely preference.

Glad to see Bentenyama Miyakosushi mentioned here, despite some negative feedback from one or two readers. Yes the rice is softer, but they are legendary and iconic to old school Edomae sushi.

I must try Sushi Take, and Sushi Taichi for sure when I return (Taichi has been using Iio Jozo vinegar, and I've been told by those who are huge fans, who visited within the past year that the shari has improved drastically for the better).

3 个月 ago

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guest

Im not sure whether you can say it publicly, but, can you give any clues for the restaurant that may fit into " fancy sushi-ya are priced around 30,000–40,000 yen" that tyring to rip off tourist and does not justify the price?

3 个月 ago

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Leo Saito

chief editor, TokyoTableTrip

It might be because I am Japanese, but I have never heard such rumors. On the other hand, if you have any examples of past cases, I would be very interested if you would be willing to share information about them with us.

3 个月 ago

Terence

I'm planning to take 3 colleagues out for a business meal in a week, can you recommend a good sushi-ya that's within 20000 yen per person that's large enough to accommodate a reservation for 4 people?

3 个月 ago

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localtaste

@Terence Which sushi ya in Tokyo do u like or please let me know which type of sushi are u looking for?

3 个月 ago
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3 个月 ago
User default d6f8776075bbcbf91b3886fd7b0aeb86c94956e290bd9b9223466618a8cd47a2

guest

Thanks for the recommendations! Your site is awesome.

@localtaste - I don't think I've been to any sushi-ya for omakase that I didn't like yet in Tokyo. :) Ones that I recall I liked a lot: Sushi Keita, Sushi Taichi, Sushi Tokami, Matsue Ebisu.

I always go for lunch though so my past price range is usually 6,000 to 15,000 yen. The only 2-30,000 yen sushi meal I had was at Sushi Aoki for dinner. I couldn't really tell the difference from the lunch courses so I'm worried that spending 30,000 for sushi is not going to worth it for me (or my colleagues).

3 个月 ago
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localtaste

@Terence I was thinking of Sushi keita and Taichi but u visited already. On top of suggestions from Leo, u could look into lunch at Kozasa sushi Or lunch at Sushi Suzuki or dinner at Sushi take as well. https://s.tabelog.com/tokyo/A1301/A130103/13000569/

3 个月 ago
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Terence

Thanks for the advice. I snagged a reservation for 4 at Sushi Rinda. Lucky!

3 个月 ago
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Leo Saito

chief editor, TokyoTableTrip

Pleas let us know how you feel about Rinda!

3 个月 ago
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Terence

@Leo @localtaste
Thank you again for your recommendations. Sushi Rinda was such a great recommendation for a business dinner. Got a reservation for 4 within a week. Sushi was great; not the most refined in my opinion, but still high quality. Sushi price was 20,000 yen before drinks so doesn't break the bank. The highlight is that the chef (Yuta Takahashi) was so lively and entertaining. He spoke English well and was frequently making jokes and drinking up a storm with us. For a mixed group of avid and casual sushi fans and foreigners, Rinda was much more accessible than most serious sushi-ya.

2 个月 ago

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