Tokyo Table Trip

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在壽司店,高檔日料店裡可以親眼看到大廚烹調製作過程的吧台座。
即使只有一個人用餐禮儀不當,也可能會讓全體用餐人員留下糟糕的記憶。
“取其精华,去其糟粕”。在此大家可以暢所欲言自己所遭遇的失禮(對大廚以及吧台客人造成困擾)行為。了解什麼是不該有的舉動,並牢記正確的禮節禮儀。

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Leo Saito

chief editor, TokyoTableTrip

This may not be exactly counter manners but “no-show” is becoming a huge problem as well. Sushi Arai, introduced in this guide, said that because of increased number of no-shows, they have no choice but to limit the number of reservations they take from tourists. It is such an unfortunate situation that some tourists’ bad manners are reflected upon all the other guests losing a chance to visit the restaurant.

接近 4 年 ago

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Kengo Yamada

Tokyo gourmet emperor/German cars for life/Dan beste, oder nichts

Wearing strong scented perfume when visiting Sushi and Kappou restaurants serving high quality fish is an example of bad manners. The delicate smell of fish is destroyed by the scent of perfume.

接近 4 年 ago

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Leo Saito

chief editor, TokyoTableTrip

Taking pictures of chefs without permission is also bad manners. Photos taken without notice may not appropriately reflect chefs’ best work, and many chefs hate their unauthorized photos being spread among SNS.

接近 4 年 ago

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