Tokyo Table Trip

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tomomiさん(@foodeetokyo)がシェアした投稿 -

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ChuToroZuke

I recently made a booking with a concierge service for an upcoming dinner. I was told that after the booking is confirmed, any cancellations even 60 days ahead would incur the entire cost of the meal, maybe between now and then they could be flexible with changing time with far enough advance notice. Just a heads up to others out there who are mulling over a reservation or even using it as a placeholder, don't. Commit to your reservation or don't go. We need to set better examples as visitors than to those who do not show any decency or respect. In this case, the customer is not always right.

5 天 ago

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Leo Saito

chief editor, TokyoTableTrip

That sounds like an extreme case.
Of course the customers who do not show up after making reservations are out of question, but I do feel there is an issue with the customer management of the restaurant that handles all the guests from overseas as "foreign tourists." I hear that there are many tourists who are connected to restaurant owners through SNS and make reservations via SNS as well. However, I saw some foreigners bringing souvenirs in order to be popular with the owner. That is not so healthy either...

4 天 ago
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ChuToroZuke

I agree, there is no balance and finding that optimization is difficult. It does not help that a lot of famous Instagrammers have already curried favor with restaurant owners and are already regulars/VIP and trusted status, and by posting they attract so much envy and copycats.

I suppose the idea of implementing online reservations requiring a credit card hold/deposit with x1.5 or x2 cancellation fee is still a while away. But we don't want them to sell prepaid tickets entirely either, that is a terrible business model where the cost of the ticket (and reservation system) is passed on to the customer.

2 天 ago

guest

Hi saito san,

My hotel concierge tells me the lunch now cost 15000 yen. Is that still a good deal in your opinion?

5 天 ago

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Leo Saito

chief editor, TokyoTableTrip

It depends on what other potential restaurants you're considering, but I don't think it's a bad choice even at a price of 15,000 yen.

5 天 ago

guest

Saito-san, how long in advance should i make my reservation to have lunch at sushi suzuki?

9 天 ago

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Leo Saito

chief editor, TokyoTableTrip

I think that 2 to 3 weeks in advance would be adequate. However, I have heard that they may discontinue serving lunch when the fish market moves from Tsukiji to Toyosu in October, so you might want to verify that information.

8 天 ago
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guest

Can I book in English?

8 天 ago

Leo Saito

chief editor, TokyoTableTrip

This is a restaurant we greatly recommend to those who want to relax and enjoy authentic Edomae sushi. (Although many of you may already know.)

2 个月 ago

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Location

地址

東京都中央區銀座6-5-15 銀座能樂堂大廈5F

交通方式

JR山手線
「新橋站」「有樂町站」步行7分鐘