鮨豬股營業日更動相關資訊
2019 年 2 月起，在 TokyoTableTrip 擁有極高人氣的「鮨豬股」的營業時間將有大幅更動。
此一更動，乃因店主豬股將參與策劃於最近重新營業的超人氣壽司店「初音鮨」而起。
- 2019 年將舉辦「初音鮨」與「鮨豬股」的合作活動（合作活動將舉辦至何時仍未定）。今後豬股會參與「初音鮨」的營運，並與「初音鮨」的中治一同站在櫃台握製壽司
・2月起的「鮨豬股」的營業日僅每週三、四。營業時間則為 14:00～/17:00～/20:00～，一日開店三次
・此外， 3月則會例外地於 1號（五）、2號（六）亦開門營業。
・我們於昨天電訪該店，據說3月份的預約仍有相當多的名額。
無論狀況如何，都可預料 2 月以後「鮨豬股」的座位數將會大幅減少，故我們建議預定前往者早日進行預約。
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localtaste
@guest Inomata-San will open his shop in Kawaguchi as per usual on wed and thurs only. Leo’s above info is the most update.
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localtaste
@D You are very lucky.
@Leo Thank you for letting other readers know. Tenzushi Kyomachi has just changed their booking system too.
This is a great loss to all TTT readers. Sushi Inomata is the favorite among many readers and they are very welcoming to their foreign guests. I would recommend visiting them in Kawaguchi until Feb 1 as their last Fri before working at Hatsune. (Wed and Thurs still open / business as usual). Mar 1 & 2 is another only window in March if you can’t visit on Wed / Thurs. Hatsune is closed on Mar 1-2.
Hatsune is fully booked til end 2019 because of the backlog in 2018. Also, Inomata-san doesn’t have any control over the booking so I don’t recommend asking him for the impossible.
As for the change at Tenzushi, from now on, this year all foreign visitors including normal old customers are required to book through Tableall.com only. No other third parties. But I’m not sure if few hotels might be exceptions.
I hope this info is helpful for making your dinner plan.
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guest
@localtaste Hi there. I just booked Inomata for March 28 (A Thursday). This is still Inomata-san running the counter right? Not sure anymore based on your comment. Thanks!
guest
@guest Yes, inomata-san will still be running the count on wednesday/thursday(inclusive of march 28).
He is just collaborating with nakaji-san at hatsunezushi on mon,tues, fri and sat beginning from february as mentioned by Leo.
localtaste
@guest Wed / Thurs are still business as usual at Kawaguchi. Leo’s info on the current opening hour is the most update. Please refer to his info at the beginning of this thread.
Leo Saito
chief editor, TokyoTableTrip@localtaste
Thank you for your information!
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