Tokyo Table Trip

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店主武澤先生進行京味修行時,為加入前輩經營的人氣餐廳「Kurogi」(くろぎ),去年在一片惋惜聲中關閉了在東京首屈一指的人氣割烹店「Chawanbu」(ちゃわんぶ)。而這次「Chawanbu」居然要以炸豬排店之姿重新開張了。
店主兼廚師武澤先生中午在「Chawanbu」製作炸豬排,而到了晚上則在名店「Kurogi」的吧台桌前展現華麗的菜刀美技,下足常人所不能及的工夫,兩面兼顧。

只憑一道炸豬排定食來一決勝負。
點餐風格非常獨特,是等客人入座後,再請客人從吧台上處理妥當的豬肉中指定喜歡的部位。
以純米糠油仔細油炸豬排的時候,會先送上新鮮甘甜、切成均勻細絲的高麗菜。
為了搭配豬排而將溫度調整至和體溫相同的自製醬汁融合了蔬菜溫潤的甘甜,味道極為高雅。

豬排經過油炸後會放上幾分鐘才上桌,特大的重量為 320 公克。
和淺草的炸豬排名店「Sugita」(すぎ田)切成一樣大小的豬排,中心部分呈現半熟。
薄薄裹上美麗黃金外衣的豬肉口感酥脆輕盈,雖然份量高達超過 300 克,奇妙的是卻能毫無壓力地盡入胃底。
(中午明明把這麼大的豬排吃得精光,想不到傍晚還是準時地餓了。)

蓋著蓋子的碗裡是充滿光澤、香氣四溢的甘甜白飯,連同美味十足、香氣撲鼻的油豆腐味噌湯,讓心情也跟著放鬆下來。
用餐到一半,會送上「配豬排也好吃、配飯也好吃」的咖哩醬,裡面放了蛋黃,風味醇厚,更增添客人的滿足度。

除了豬排之外,高麗菜絲、漬物、味噌湯、白飯、咖哩醬都可以無限續取。
店主在都內是赫赫有名的料理人,每一道菜都展現出他的手藝,讓我們吃得心滿意足;這樣的料理結帳時居然只要 3240 日圓,令人驚訝。
「大阪的 Manger、神戶的 Ahbon等,現在全日本都風行著豬排這種料理。」店主武澤先生以生活的表情這麼說著。

使用的豬肉瘦肉部分甜味略有不足,如果能夠克服這一點,「Chawanbu」成為東京最好的豬排店之日相信就不遠了。
需預約。
現在又出現了一家出色的餐廳。不只喜歡吃豬排的人,我們更推薦全世界的日本料理粉絲來此一訪。

◆車力門Chawanbu(車力門ちゃわんぶ)
地址:東京都新宿區荒木町3-22
電話:03-3356-1680
交通手段:東京METRO丸ノ内線「四谷三丁目駅」徒歩5分
營業時間:11:00-/12:00-/13:00-
公休日:不定時

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guest

Hi Saito San, may i know if Chawanbu requires a booking for tonkatsu lunch? Given that Narikura is now impossible to book thanks to Omakase, how would this place compare to Tonta, which is also highly rated on Tabelog.

13 天 ago

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Menchikatsu

Someone on the Narikura page here, has brought up, how their twitter mentions lunch openings starting October 20. That has not been confirmed as of yet.

In case you want a general description, I've had 2 types of tonkatsu at Narikura. The 'chateaubriand' was this hulking piece of meat. It was really quite soft, juicy, liquid bursting everywhere, and really fatty and tender. The flaky exterior seems really unique.

I have no knowledge of Chawanbu or Tonta.
I've tried Marugo and Tonki, which are also rated up there.

13 天 ago
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Leo Saito

chief editor, TokyoTableTrip

If you are comparing simply based on the taste of the tonkatsu, I think that Tonta would be declared the winner, but if you are thinking in terms of the level of satisfaction you would get from the meal itself, including unique ways of enjoying tonkatsu, I feel that Chawanbu would be the better place. Chawanbu does require reservations on weekends, but I have heard that on weekdays, there are some days that you can just walk in. In any case, Chawanbu has become more and more popular recently, so you'd best err on the safe side and make a booking.

13 天 ago
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guest

You can usually get a seat on the same day - better to call ahead to be sure. I would also recommend Katsukami for a sensational tonkatsu experience you can book.

12 天 ago

guest

Saito-san, what is your view of its taste compared to marugo, maruichi or aoki?

3 个月 ago

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Leo Saito

chief editor, TokyoTableTrip

Regarding the umami of the pork itself, I think it might be a little inferior to the veteran famous restaurants in the city such as Marugo and Aoki.
However, I feel that the various side dishes, such as the finely-sliced cabbage, tasty miso soup, and spicy curry, are of such high standards that they more than make up for that.
I think tonkatsu fans will not lose out by visiting it once.

3 个月 ago

guest

How many days in advance would one need to reserve? What's their reservation policy?

3 个月 ago

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Leo Saito

chief editor, TokyoTableTrip

They don't have a specific policy right now. you better just try calling them.

3 个月 ago
User default d6f8776075bbcbf91b3886fd7b0aeb86c94956e290bd9b9223466618a8cd47a2

guest

Thank Leo.

No walk-ins allowed?

3 个月 ago
Aaue7mbnqck0clok b3ujg8 bzpctbp37245abqiam4j s50

Leo Saito

chief editor, TokyoTableTrip

On weekdays, I think you can walk-in. But, still booking in advance would be preferred.

3 个月 ago

Leo Saito

chief editor, TokyoTableTrip

Another new Tonkatsu restaurant representing Tokyo has been born.

3 个月 ago

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