https://www.tablecheck.com/en/shops/unagi-uomasa/reserve

now you can reserve online!

Is this really delicious than the Ikebukuro KABUTO?

Below are the prices quoted by my hotel for uomasa Unagi when I went early this month.

Domestic Farmed Unagi / Deluxe Unaju (Unaju: grilled eel over a bed of rice): 4,815JPY
Domestic Farmed Unagi / Superior Unaju: 5,880JPY
Bando Taro Unagi / Deluxe Unaju: 5,830JPY
Bando Taro Unagi / Superior Unaju: 6,880JPY
Natural Unagi / Unaju: market price on tat day (between 12,000 and 30,000JPY)

Hi saito-san, i am making a reservation for this unagi restaurant for early november. i am planning to request my hotel concierge to order 2 orders of natural wild caught unagi for me. 1 as unaju and another as shirayaki. would you say this is the best way to order for this restaurant? and for the unaju, I don't have to request any tare sauce on the eel as it will come like that anyway right? Or do i have to? (i have seen some unaju photos from this restaurant where the eel looks like theres none or very little sauce on it). thank you very much in advance

Hi Saito-san,
Since unagi season is summer, is January a poor time to visit Uomasa?