Tokyo Table Trip

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guest

Below are the prices quoted by my hotel for uomasa Unagi when I went early this month.

Domestic Farmed Unagi / Deluxe Unaju (Unaju: grilled eel over a bed of rice): 4,815JPY
Domestic Farmed Unagi / Superior Unaju: 5,880JPY
Bando Taro Unagi / Deluxe Unaju: 5,830JPY
Bando Taro Unagi / Superior Unaju: 6,880JPY
Natural Unagi / Unaju: market price on tat day (between 12,000 and 30,000JPY)

22 天 ago

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Kengo Yamada

Tokyo gourmet emperor/German cars for life/Dan beste, oder nichts

哇~已經好久沒吃到美味到令人感動的鰻魚盒飯了!

11 个月 ago

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josephs

Hello, for Uomasa's unajyu, which time of the year would you suggest to go for their very best type of eel? Summer or winter? And which type of eel is their best one for unajyu? Thank you!

3 个月 ago
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Leo Saito

chief editor, TokyoTableTrip

Wild caught eel is said to be in season from October to December.
Since you're going to Uomasa, I'd recommend tasting and comparing a rather rare, cultivated variety called "Bando taro", which is raised in an environment close to being wild, with a wild caught variety.

3 个月 ago
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josephs

Thank you!

3 个月 ago
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doubletdine

Hi,
I'm trying so hard to make a lunch reservation, but they seem to not pick up the phone. Any suggestion?

22 天 ago
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Leo Saito

chief editor, TokyoTableTrip

There may be times where they are unable to answer the phone during business,
so try calling outside of business hours, between 10 and 11 AM or between 3 and 5 PM (Japan Time).

22 天 ago
User default d6f8776075bbcbf91b3886fd7b0aeb86c94956e290bd9b9223466618a8cd47a2

guest

This is my fav unagi place. please keep it as a secret! (j/k). The bando taro tastes second only to good wild catches.

22 天 ago

Location

地址

東京都江戸川区平井3-26-11

交通方式

JR総武線
平井駅南口徒歩3分