Depending on what steak cuts are chosen, there should be four or five courses prepared. (The content of all courses without steak is the same.) I am planning to make the reservation about one month in advance. However, if it will be for only one person then we may have the flexibility to wait a little longer (until two weeks in advance for example).
With the coming of Spring, winter fish are no longer in season with other fish taking their place. I put together a list of seasonal types of sushi that are a must eat for those traveling to Japan in March.
Wow, thanks for all that knowledge! I was lucky to encounter it then. I was only in Tokyo for a few days for the first time ever. That visit made me move here eventually in 2010.
Hmm…I did say 6 best restaurants, but I still want to add Ginza’s Sushi Arai to the list.
Despite being a new establishment that opened slightly over a year ago, the master has an extraordinary passion for tuna, and the tuna served here is also of top quality in Japan. This is a place I definitely have to include in my list of recommended sushi restaurants to visit in winter.
Did you know that “Nigiri Sushi”, which you usually eat, isn’t the only sushi?
This article introduces various kinds of “Sushi” from across Japan.
You will be a good sushi connoisseur, if you read this article together with the history of sushi.
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