Tokyo Table Trip

Has anyone been to the pasta place called Pasta Wazaya. Please let me know how do you think about the place

@Wanderlusting that’s what I did last week. Told him I would like to order a few otsumami okonomi and then nigiri set. A good way to go but that’s when I noticed Shirako being served and not on the board. Didn’t inquire if I can have it though

Another place I can visit next time

I am keen to try Ichimatsu but Omakase only allows a booking of minimum 2 ppl for the dates I will be in Osaka (eating solo because wife doesnt eat offals) I will try to check again closer to my visit as sometimes odd numbers bookings will result in single seat available in the mean time, has anyone been to Yakitori Matsuri and if it's any good ? I read it's a sister shop of Ichimatsu (solo booking is possible)

Now Haru only offers dinner course (about 10,000jpy) for non Japanese customers If you visit, please give this new beef dish a try Add this after Instagram in your URL. /reel/CxFWIVYrFQ0/?igshid=MzRlODBiNWFlZA==

I just found out the pork is called six white due to the six white markings on their four limbs, snout and tail. On Friday, Keita is selling minced pork cutlet only, no Tonkatsu. Some people saw lots of available slots on Fri and booked without checking. So please re-check the booking form before you book in case Keita changes their schedule. Thank you for reading my article. Hope it's helpful.

@thetokyogourmet Dang. Perhaps I should give another place a visit then

Cool, I've been looking for this one for a long time

Hello, may I ask - I tried to get a reservation through a high-end hotel concierge about 3 months in advance, but they were unsuccessful when calling on the first of the month for the following month. Is it ok to try to come in person to schedule myself with a cash deposit and over 10 days advance notice? To be clear, I don't have a reservation yet, but I will be in Tokyo for almost a month, so I can give a cash deposit for a reservation in advance if they'll let me. If so, is there an advisable time to go? After lunch service, perhaps 14:15 or so? Thank you

Although he has not been in the limelight much lately, I think Sato-san is also a talented sushi chef.

Yes, Tomoei is one of my favorite eel restaurant. It’s soft and melt in your mouth, in contrary to Kaisei style. If u like Kanto style, this is the place to visit. U should try their grilled eel liver as well.

Thank you so much! This is exactly the information I was looking for before going to a yakiniku restaurant!

This is such a good article, the comments are also superb. Thank you for sharing so much knowledge in English, which is so hard to find online.

Thanks for the excellent recommendation! It really was a wonderful experience!

Regarding well-common toppings at edomae sushi restaurants, I've tried putting together some basic details. By all means, give it a look before visiting a sushi restaurant!

Mizukami Takagakinosushi Ishiyama Udatsusushi

Oh and by the way, the son of the gentleman that you wrote about was in charge - there is probably a generational transition. I cannot compare between them but as I wrote above, I am coming back. Hopefully several times.