@guest: I typed wrongly. Is 12960jpy per pax. After tax and ocha came up to 14000+ JPY per pax.
@Saito-san: Sure thing! Really enjoyed the restaurants you recommended. Will be going to Tokyo again in Sept for another sushi-hunt, with reservations at hakkoku, namba hibiya and inomata.
Will update again!
For Tokyo, it seems rather difficult to narrow it down to 50 restaurants... In the future, I will try to create articles separated into sections such as "walk ins accepted."
Regarding well-common toppings at edomae sushi restaurants, I've tried putting together some basic details.
By all means, give it a look before visiting a sushi restaurant!
If you're looking for high-quality ingredients and sushi, then I think it's safe to pick Hakkoku. (Hashiguchi's selling points are that it's easy to get a reservation and that it has good value for the price.)
If it's late at night there is a possibility you'll be able to walk in, but since it's a popular restaurant, it's safer to make reservations in advance.
I would say the order is "羽立生うに" (brand) from 羽立水産 (Hadate company), followed by the "生うに" from 東沢水産 (Higashizawa), then the two from 橘水産 (Tachibana), "生うに" and "まるひろの生うに."
Recently the "生うに" from ダイセン水産 (Daisen) has also been popular.
Been going there for years. So happy it is opened again. Have bought my flights to Tokyo -from HKG - and confirmed lunch reservations. Looking forward to seeing Morito-san soon!!
Sure, thanks for the feedback Saito-san. Any idea how long it would take for dinner at Sakai? Am planning to catch a plane from Fukuoka to Tokyo after the meal.
Where possible, I think it is better to make a reservation in advance of your visit. However, as we do not accept reservations for Sushi Ishijima, please expect some waiting time on the day of your visit.
877
