Introducing the hottest tempura restaurant in Tokyo. Its a must to visit this new, popular restaurant in each season to enjoy all the different seasonal ingredients.
What are the restaurant staff's English comprehension level? I know very basic few words. Do they have a nihonshu menu (kanji is not a problem for me), or do you just ask for "sake, please" and they do pairing/tasting of several varieties?
I have been asking questions regarding reservations; however, their answers are different each time. I'm speculating that they are not planning on taking any new reservations until they can turn around the sales twice a day by taking on an apprentice.
"Tokuyama Zushi”, a famous gibier restaurant that Japan boasts to the world. For travelers, it is recommended to use this restaurant for lunch when traveling from Tokyo to Kyoto.