Introducing the hottest tempura restaurant in Tokyo. Its a must to visit this new, popular restaurant in each season to enjoy all the different seasonal ingredients.
And I’m sorry that the article lead to your going so far out of your way.
I plan to start a service in the near future that will show people specifically recommended restaurants based on individual tastes and preferences.
What are the restaurant staff's English comprehension level? I know very basic few words. Do they have a nihonshu menu (kanji is not a problem for me), or do you just ask for "sake, please" and they do pairing/tasting of several varieties?
Let me introduce you to the secret tempura restaurant that has become a big topic among foodies in Tokyo right now.
I also visited them just the other day and was very impressed by their brilliance.
I have been asking questions regarding reservations; however, their answers are different each time. I'm speculating that they are not planning on taking any new reservations until they can turn around the sales twice a day by taking on an apprentice.
"Tokuyama Zushi”, a famous gibier restaurant that Japan boasts to the world. For travelers, it is recommended to use this restaurant for lunch when traveling from Tokyo to Kyoto.
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