This article is about something everybody should know but doesn't, "The correct way to eat sushi"! Before going to a sushi restaurant be sure to check it out!
1) I think that it is better to wait outside until the time of your reservation, because your table is not likely to be ready before the time of your reservation.
2) It is not impolite, so please do so without worrying.
3) I do not think that is a problem at all. There are some sushi chefs who do not pay much attention to foreign customers, so it may be a good strategy to present your sushi chef with a small gift and make him feel that he has to accommodate you properly.
Introducing the hottest tempura restaurant in Tokyo. Its a must to visit this new, popular restaurant in each season to enjoy all the different seasonal ingredients.
The type of fish used for nitsuke varies between the seasons. In regards to "Takahashi," their Kinki-fish nitsuke is exceptionally popular during the winter time. When it comes to Kinki, the entire fish is said to be served at all times, but this apparently may not be the case with other fishes (varies depending on inventory).
Anago should be served throughout the year. I believe you'll be able to eat it at any time (although summer is the best season for eating the most delicious anago).
What are the restaurant staff's English comprehension level? I know very basic few words. Do they have a nihonshu menu (kanji is not a problem for me), or do you just ask for "sake, please" and they do pairing/tasting of several varieties?
The second stage of the special contribution is a visit to "Sushisho Saito," which I also love.
This full-length feature piece is an incredible read.
Why has "Sushisho Saito" received such strong support from Tokyo's sushi fans?
Read this piece to learn the secret!
When I went to the Iron Chef store "Kurogi", which has moved to the foot of Tokyo Tower, I suddenly made up my mind and tried to write "after" about the three Iron Chefs. Whether you know Iron Chef or not, please do read this.
1
