Anyone been to Sumibi Yakiniku Fuchioka (#7)?
How does it compare to Ushigoro Ginza and Yakiniku Jambo Hanera? Their rating on Tablelog is 3.66, versus Ushigoro Ginza and Yakiniku Jambo Hanera at 4.17 and 4.23 respectively.
Looking for a good yakiniku restaurant to try, any advice would be much appreciated!
Thank you!
Regarding well-common toppings at edomae sushi restaurants, I've tried putting together some basic details.
By all means, give it a look before visiting a sushi restaurant!
Where possible, I think it is better to make a reservation in advance of your visit. However, as we do not accept reservations for Sushi Ishijima, please expect some waiting time on the day of your visit.
I wrote an article about basic manners for eating traditional Japanese cuisine (kaiseki, kappo) that people may think they understand, but would be surprised to find out that they didn't.
For the tourists coming to Japan for the first time, we made an article that comprehensively introduces Japanese food that can be enjoyed at restaurants.
Located in the agglomeration of excellent restaurants encircling the Tokyo Skytree. An opportunity to eat in this establishment should not be missed. You have to read this if you are planning to visit the Tokyo Skytree.
Sushidokoro Yamada doesn't appear to want foreign customers, claiming to be full many many weeks in advance so as to avoid accepting the booking. Wanted to point this out, since this web site's intended audience is foreigners. Maybe others will have more luck securing a booking, but this was my experience.
This article is about something everybody should know but doesn't, "The correct way to eat sushi"! Before going to a sushi restaurant be sure to check it out!
1) I think that it is better to wait outside until the time of your reservation, because your table is not likely to be ready before the time of your reservation.
2) It is not impolite, so please do so without worrying.
3) I do not think that is a problem at all. There are some sushi chefs who do not pay much attention to foreign customers, so it may be a good strategy to present your sushi chef with a small gift and make him feel that he has to accommodate you properly.
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